Results 121 to 130 of about 12,251 (253)
α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves
BeveragesA decoction of Rhizophora mucronata Lam. mangrove bark is used as an antidiabetic treatment in Asia. Kombucha tea is a fermented beverage, which is also claimed to be antidiabetic. In this work, the potency of R.
Yunita Eka Puspitasari +8 more
semanticscholar +1 more source
PENGARUH KONSENTRASI EKSTRAK TEH DAUN MANGGA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA DAUN MANGGA (Mangifera indica [PDF]
, 2018 Tujuan dari penelitian ini adalah mempelajari pengaruh konsentrasi ekstrak teh daun mangga dan lama fermentasi terhadap karakteristik kombucha daun mangga.
ELA SUTRISNO, DS +2 more
core
Kombucha Tea-associated microbes remodel host metabolic pathways to suppress lipid accumulation
PLoS GeneticsThe popularity of the ancient, probiotic-rich beverage Kombucha Tea (KT) has surged in part due to its purported health benefits, which include protection against metabolic diseases; however, these claims have not been rigorously tested and the ...
Rachel N. DuMez-Kornegay +4 more
semanticscholar +1 more source
Pengaruh Pemberian “Kombucha” Teh Rosella terhadap Profil Darah Mencit (Mus Musculus L) [PDF]
, 2014 “Kombucha” teh rosella merupakan produk minuman fungsional hasil fermentasi larutan teh dari kelopak bunga rosella dan gula menggunakan starter mikroba “Kombucha” (Acetobacter xylinum dan beberapa jenis khamir).
Astuti, S. (Sussi) +2 more
core
BeveragesThis study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener.
Ioannis Geraris Kartelias +3 more
semanticscholar +1 more source
Spartan Daily, February 28, 2017 [PDF]
, 2017 Volume 148, Issue 14https://scholarworks.sjsu.edu/spartan_daily_2017/1013/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation
FoodsCocoa tree plantations aim to harvest grains found in the cob to produce cocoa and chocolate. There has been a growing interest in valorizing the secondary components of the cocoa fruit, such as the peel, placenta, and mucilage/pulp, as valuable sources ...
Rossy Rodríguez-Castro +4 more
semanticscholar +1 more source
Karakteristik Mikroorganisme Pada Teh Rosella Kombucha Lokal Bali [PDF]
, 2013 Teh rosella kombucha lokal Bali dibuat dengan memfermentasikan teh rosella dengan bantuan simbiosis bakteri dan yeast. Diketahui bahwa teh kombucha memiliki aktivitas antioksidan dan aktivitas tersebut dipengaruhi oleh mikroorganisme yang terdapat di ...
E, L. N. (Leliqia) +2 more
core
Frontiers in MicrobiologyKombucha, a fermented tea prepared with a symbiotic culture of bacteria and yeast (SCOBY), offers a unique and unpredictable home-brewed fermentation process.
Ting Liao +8 more
semanticscholar +1 more source
A review on health benefits of kombucha nutritional compounds and metabolites
CyTA - Journal of Food, 2018 Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of cancer
Jessica Martínez Leal +4 more
doaj +1 more source