Results 141 to 150 of about 12,251 (253)

Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics

Food biotechnology
In this study, three microbial isolates from kombucha (Saccharomyces cerevisiae, Komagataeibacter saccharivorans, and Levilactobacillus brevis) were used as single- and mixed-inoculum to produce kombucha.
Nhu‐Ngoc Nguyen, Q. Nguyen
semanticscholar   +1 more source

Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition

International Journal of Molecular Sciences
Increasing demand for functional beverages is attracting consumers’ attention and driving research to expand our knowledge of fermentation using symbiotic culture of bacteria and yeast (SCOBY) and demonstrate the health effects of consuming kombucha. The
Patrycja Pawluś, J. Kolniak-Ostek
semanticscholar   +1 more source

Isolasi dan Identifikasi Bakteri Asam Laktat pada Teh Kombucha Lokal Bali [PDF]

, 2015
Teh kombucha lokal Bali merupakan produk fermentasi teh oleh yeast dan bakteri. Teh kombucha memiliki kandungan metabolit yang memiliki khasiat bagi kesehatan. Kandungan metabolit dipengaruhi oleh adanya mikroorganisme didalamnya.
A, V. I. (Viviandari), E, L. N. (Leliqia), Y, R. (Ramona)   +2 more
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Kombucha [PDF]

The Journal of Primary Health Care, 2018
openaire   +1 more source

Effect of Kombucha Tea on Blood Sugar and Blood Lipid Profiles in Diabetic Rats: Short Communication

مجله دانشگاه علوم پزشکی بیرجند, 2015
Background and Aim: Kombucha tea is made through fermentation of sweet tea by Kombucha fungus. It has beneficial therapeutic effects in the treatment of many diseases. The present study aimed at examining the effect of Kombucha tea extract on blood sugar
Mohammad Malekaneh, Sara Sadeghi Zadeh Bafandeh, Fatemeh Hajipoor, Mohsen Naseri   +3 more
doaj  

STRUKTUR HISTOLOGIS HEPAR TIKUS (Rattus Novegicus) TUA SETELAH PEMBERIAN KOMBUCHA TEA PER ORAL [PDF]

, 2007
merupakan hasil fermentasi atau hasil peragian larutan teh gula dan jamur kombu. juga mengandung zat-zat antibiotik dan penawar racun yang berperan penting dalam proses biokimia tubuh, zat yang terkandung dalam antara lain vitamin B1, B2, B3 ...
KOMALASARI, TATIK
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Kombucha: evolution and trends

, 2023
This research proposes the construction of a technological surveillance model for the strategic management of social, industrial and scientific research on fermented products - Kombucha. For this study, data containing information related to the evolution of knowledge about this fermented beverage worldwide was collected in documents published in high ...
Vasquez Garcia, Andrea, Valdés Restrepo, Magda Piedad, Londoño Hernández, Liliana, Ordóñez Narváez , Ginna Alejandra, Vasquez Garcia, Andrea, Valdés Restrepo, Magda Piedad, Londoño Hernández, Liliana, Ordóñez Narváez , Ginna Alejandra   +7 more
openaire   +3 more sources

A kombucha-enriched diet positively impacts the growth, nutrient utilization and intestinal microbes of striped catfish (Pangasius hypophthalmus)

Fisheries and Aquatic Sciences
This study aims to compare the effectiveness of kombucha supplementation in the different protein diets on striped catfish (Pangasius hypophthalmus) growth performance increasing.
Hapsari Kenconojati, Darmawan Setia Budi, Suciyono Suciyono, Arif Habib Fasya, Doni Setiawan, Ahmad Junaidi, Reta Dwi Nandira, Suliyani Suliyani, Norhidayah Mohd Taufek   +8 more
doaj   +1 more source

Antibacterial And Antioxidant Potential of Three Kinds of Kombucha

JKS (Jurnal Kedokteran Syiah Kuala)
Introduction : Kombucha  is a type of drink  produced by fermented  sweet tea with culture of  yeast and bacterial. This drink have the potential to be a probiotic drink.
Dini Sri Damayanti, Yoni Rina Bintari
doaj   +1 more source

PENGARUH WAKTU INKUBASI PADA FERMENTASI CAIRAN KOPI DENGAN INOKULUM “Kultur Kombucha” TERHADAP KADAR ASAM ASETAT, GULA REDUKSI DAN pH [PDF]

, 2007
Kultur kombucha merupakan kultur campuran bakteri dan khamir yang bila diinokulasi pada cairan teh manis akan menghasilkan kombucha tea yang mengandung nutrisi, vitamin, zat-zat antibiotik dan antiracun yang berkhasiat untuk menyembuhkan berbagai ...
A’yunina , Kurroti
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