Results 151 to 160 of about 12,251 (253)

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

Fermentation
Background: Kombucha, a fermented tea, has been suggested as an adjuvant in the treatment of obesity. Although animal and in vitro studies indicate its promising benefits, exploring kombucha’s impact on human health is necessary.
G. M. Fraiz, M. A. Costa, R. R. Cardoso, James R. Hébert, Longgang Zhao, V. Corich, A. Giacomini, F. Milagro, F. Barros, Josefina Bressan   +9 more
semanticscholar   +1 more source

Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity

Foods
Kombucha is a trending tea fermented via a complex microflora of yeasts and acetic acid bacteria. It can be a valid low-calorie substitute for soft drinks due to its sour, naturally carbonated, and sweet taste.
Joel Armando Njieukam, Marianna Ciccone, D. Gottardi, A. Ricci, G. Parpinello, L. Siroli, R. Lanciotti, F. Patrignani   +7 more
semanticscholar   +1 more source

Karakteristik Kimia Dan Aktivitas Antioksidan Kombucha Dari Tumbuhan Apu-apu (Pistia Stratiotes) Selama Fermentasi [PDF]

, 2016
The purpose of this research was to utilize water lettuce (Pistia stratiotes) as raw material of kombucha drink and was to investigate the effects of fermentation time on chemichal characterictics and antioxidant activity of water lettuce (Pistia ...
Herpandi, H. (Herpandi), Lestari, S. D. (Shanti), Simanjuntak, D. H. (Desnilawati)   +2 more
core  

INHIBITORY POWER TEST OF MEDICINAL PLANTS EXTRACT AGAINST BACTERIAL GROWTH METHICILLIN RESISTANT STRAINS OF Staphylococcus aureus (MRSA) [PDF]

, 2014
Staphylococcus aureus is a normal flora in the human body, but if the bacteria is not in its proper place, it will lead to infection. S. aureus infections are treated with antibioticsβ-lactam class, has a drug target in the cell wall. Bacteria strains of
Mades, Fifendy
core  

Pengaruh Variasi Jenis Pengolahan Teh (Camellia Sinensis L Kuntze) dan Konsentrasi Gula terhadap Fermentasi Kombucha sebagai Rancangan Lembar Kerja Peserta Didik (Lkpd) Biologi SMA [PDF]

, 2017
This study aims to determine the effect of variations in the type of processing of tea (Camellia sinensis L. Kuntze) and the concentration of sugar to ferment kombucha and draft Worksheet Students (LKPD) High School Biology.This study consisted of two ...
Habibah, I. (Irma), Mahadi, I. (Imam), Sayuti, I. (Irda)   +2 more
core  

El hongo Kombucha.

, 2007
Se realiza una revisión bibliográfica del consorcio de levaduras y bacterias conocido en España como el hongo o en otros países como el hongo kombucha. Se comentan aspectos históricos de su uso, de su preparación, composición bacteriológica, análisis químico y datos acerca de su eficacia clínica.
openaire   +1 more source

Effect of Kombucha Exposure on Corrosion Resistance of MIM Orthodontic Brackets: Geometry-Electrochemistry Coupling and Oral Health Implications (MIM-316L vs. Commercial). [PDF]

Materials (Basel)
Ziębowicz A, Groelich W, Gołombek K, Wilk K.   +3 more
europepmc   +1 more source

Kombucha and Health

J. of Health Science, 2017
null Nilgün ÖZDEMİR, null Ahmet Hilmi ÇON   +1 more
openaire   +1 more source

Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]

Molecules
Kuraj A, Kolniak-Ostek J.
europepmc   +1 more source

Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]

Front Nutr
Liao T, Li L, Yang JR, Shao ST, Zheng WM, Cheng LH, Fan L.   +6 more
europepmc   +1 more source