Results 171 to 180 of about 12,251 (253)

Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying. [PDF]

J Food Sci
Lima ASL, Felipe ATM, Cruz MESD, Junior LDSF, de Sousa Junior FC, Medeiros FGM, Pedrini MRDS.   +6 more
europepmc   +1 more source

Kombucha Prevents Indomethacin-Induced Enteric Damage in Wistar Rat by Enhancing Epithelial Gut Barrier and Modulating Gut Microbiota. [PDF]

Food Sci Nutr
Varela-Mendoza AA, Martínez-Flores MM, Paz-Jiménez MG, García-Acevedo F, Córdova-Dávalos LE, Barrios-García T, Martínez-Saldaña MC, Salinas-Guardado V, Jiménez M, Salinas E, Cervantes-García D.   +10 more
europepmc   +1 more source

Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of <i>Lactobacillus</i>- and Kombucha-Fermented <i>C. pepo</i> L. Peel and Pulp Extracts with Prototype Skin Toner Development. [PDF]

Molecules
Ziemlewska A, Nizioł-Łukaszewska Z, Zagórska-Dziok M, Mokrzyńska A, Krupski W, Wójciak M, Sowa I.   +6 more
europepmc   +1 more source

Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion. [PDF]

Foods
Ghion G, Sica J, Massaro S, Tarrah A, Devold TG, Porcellato D, Giacomini A, Barros FAR, Corich V, Nadai C.   +9 more
europepmc   +1 more source

SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications. [PDF]

Sci Rep
Medina S, Medrano-Padial C, Guillén S, Pérez-Través L, Pérez-Novas I, Periago P, García-Viguera C, Domínguez-Perles R.   +7 more
europepmc   +1 more source

Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. [PDF]

Sci Rep
Kim H, Jin K, Lee JY, Yang TH, Oh S, Park S, Tran GB, Le HT, Pal K, Kim GJ, Kim D.   +10 more
europepmc   +1 more source

Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY. [PDF]

J Microbiol Biotechnol
Nam Y, Lee J, Kim SR, Kim JN.
europepmc   +1 more source

Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes. [PDF]

ACS Appl Bio Mater
Dediu V, Buşilă M, Ungureanu C, Grigore-Gurgu L, Cotârleṭ M, Romanitan C, Tucureanu V, Brincoveanu O, Vasile BS, Bahrim GE.   +9 more
europepmc   +1 more source

Simultaneous Quantification of Alcoholic Content and Acidity in Brazilian Commercial Kombuchas by FTIR Spectroscopy and Chemometric Analysis. [PDF]

J Food Sci
da Silva GF, Botelho BG.
europepmc   +1 more source

Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]

Nanomaterials (Basel)
Geiss O, Bianchi I, Blazevic I, Bucher G, El-Hadri H, Fumagalli F, Ponti J, Verra C, Barrero-Moreno J.   +8 more
europepmc   +1 more source