Results 181 to 190 of about 12,251 (253)

Cooking-class style fermentation as a context for co-created science and engagement. [PDF]

Microbiol Spectr
Berman HL, McKenney EA, Roche CE, Michalski S, Kwon SH, Weichel E, Matson A, Nichols LM, Alvarado S, Horvath JE, Dunn RR.   +10 more
europepmc   +1 more source

Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]

Food Sci Nutr
Atik A, Akarca G, Denizkara AJ.
europepmc   +1 more source

Learning in Kombucha

Next Materials
Panagiotis Mougkogiannis, Andrew Adamatzky   +1 more
openaire   +1 more source

Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems. [PDF]

Environ Microbiome
Ferrocino I, Ferrara M, Garello M, Turchetti B, Andreolli M, Arena MP, Alduina R, Aloi F, Bevivino A, Bruno E, Capozzi V, Coronas R, De Vero L, Di Renzo T, Franzetti A, Gaglio R, Gallo G, Gullo M, Guarcello R, Giavalisco M, Lampis S, Mugnai G, Quatrini P, Reale A, Sbarra F, Sannino C, Spadaro D, Tatangelo V, Visca A, Zara G, Zotta T, Varese GC, Cocolin L.   +32 more
europepmc   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source

Living Kombucha Electronics with Proteinoids. [PDF]

ACS Omega
Nikolaidou A, Mougkogiannis P, Adamatzky A.   +2 more
europepmc   +1 more source

Optimized biosynthesis of bioactive silver nanoparticle-kombucha cellulose nanocomposites for enhanced antimicrobial applications. [PDF]

Appl Microbiol Biotechnol
Aboul-Nasr MB, Yasien AA, Mohamed SS, Obiedallah M.   +3 more
europepmc   +1 more source