Results 131 to 140 of about 238,088 (240)

ANALISIS PRODUKTIVITAS DAN BIAYA SAWI DAGING (Brassica rapa) PADA HIDROPONIK WICK SYSTEM BERBASIS FORMULA NUTRISI ORGANIK CAIR (NOC) [PDF]

Nurkholis 202220390211016. Productivity and Cost Analysis of Chinese Cabbage (Brassica rapa) in Hidroponic Wick System Based on Liquid Organic Nutrient (LON) Formula.. Supervised by Assc. Prof. Dr.Ir. Anas Tain, M.M, And Assc. Prof. Dr. Ir.
NURKHOLIS, NURKHOLIS
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Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates

Fermentation
In this study, the influence of different tea extract substrates on the biological activities of kombucha beverages was investigated. The variations in bioactive compounds such as polyphenols and flavonoids and their potential health-promoting properties
Raluca A. Mihai, Nelson S. Cubi-Insuaste, Rodica D. Catana   +2 more
doaj   +1 more source

STRUKTUR HISTOLOGIS HEPAR TIKUS (Rattus Novegicus) TUA SETELAH PEMBERIAN KOMBUCHA TEA PER ORAL [PDF]

, 2007
merupakan hasil fermentasi atau hasil peragian larutan teh gula dan jamur kombu. juga mengandung zat-zat antibiotik dan penawar racun yang berperan penting dalam proses biokimia tubuh, zat yang terkandung dalam antara lain vitamin B1, B2, B3 ...
KOMALASARI, TATIK
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α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves

Beverages
A decoction of Rhizophora mucronata Lam. mangrove bark is used as an antidiabetic treatment in Asia. Kombucha tea is a fermented beverage, which is also claimed to be antidiabetic. In this work, the potency of R.
Yunita Eka Puspitasari, Emmy Tuenter, Annelies Breynaert, Kenn Foubert, Herawati Herawati, Anik Martinah Hariati, Aulanni’am Aulanni’am, Tess De Bruyne, Nina Hermans   +8 more
doaj   +1 more source

The physicochemical characteristics and antioxidant activities of kombucha tea from Katuk leaf (Sauropus androgynous (l.) Merr.)

IOP Conference Series: Earth and Environment
Katuk leaf (KL) is one of the good herbs that can be used to produce kombucha tea. This work aims to evaluate the effect of KL composition and fermentation time on the physicochemical properties and antioxidant activities of KL kombucha tea. A completely
I. Satar, A. Novianti
semanticscholar   +1 more source

Pengaruh Lama Fermentasi Dan Konsentrasi Ekstrak Daun Jambu Biji (Psidium guajava) Terhadap Aktivitas Antioksidan Kombucha [PDF]

, 2014
Kombucha adalah teh yang telah difermentasikan melalui penambahan kultur khamir dan bakteri. Kombucha dikenal sebagai salah satu minuman yang memiliki aktivitas antioksidan.
, Nanik Suhartatik, S.TP, M.P., Mutiara, Luxita Dewi   +1 more
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Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics

Food biotechnology
In this study, three microbial isolates from kombucha (Saccharomyces cerevisiae, Komagataeibacter saccharivorans, and Levilactobacillus brevis) were used as single- and mixed-inoculum to produce kombucha.
Nhu‐Ngoc Nguyen, Q. Nguyen
semanticscholar   +1 more source

Chemical Profile, Antioxidants, and Enzymatic Activity of the Kombucha Tea Beverages as a Potential Anti-obesity Beverage

JOURNAL OF BIOCHEMISTRY, MICROBIOLOGY AND BIOTECHNOLOGY
This study aimed to investigate the chemical profile, antioxidant activity, and enzyme inhibition of black tea kombucha and kombucha without tea, as well as the relationship between these three parameters.
Rachel Yii Yieng Qing, Mohd. Nazri bin Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, M. K. Sabullah   +5 more
semanticscholar   +1 more source

Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties

Beverages
Kombucha, traditionally fermented from black or green tea, is well known for its potential health benefits. However, its high caffeine content may limit consumption for certain individuals.
Jin Seon Baek, Younhee Nam, Sunghee Kim, Hee Song Kim, Eun Jin Lee, Mee-Ryung Lee, Soo Rin Kim   +6 more
doaj   +1 more source

Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]

, 2015
Mangosteen is a type of tropical fruit.The pulp of mangosteen is usually consumed by the people of Indonesia and the it is feel has not been utilized so far.
Pato, U. (Usman), Pratama, N. (Nofiyanto), Yusmarini, Y. (Yusmarini)   +2 more
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