Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica) Dengan Variasi Lama Waktu Fermentasi Dan Konsentrasi Ekstrak [PDF]
, 2014 Kombucha adalah teh yang telah difermentasikan melalui penambahan kultur khamir dan bakteri. Kombucha dikenal sebagai salah satu minuman yang memiliki aktivitas antioksidan. Daun kopi merupakan salah satu bagian dari tanaman kopi yang dianggap limbah dan
, Nanik Suhartatik, S.TP, M.P. +1 more
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Characteristics of Four Variants of Kombucha Tea as Candidate of Functional Health Drink
Jurnal Mandala Pharmacon IndonesiaDaun teh diketahui memiliki kandungan senyawa fenolik tinggi yang dapat menetralkan radikal bebas penyebab berbagai penyakit degeneratif. Proses fermentasi infusa daun teh dengan SCOBY (Symbiotic Culture of Bacteria and Yeast) akan menghasilkan minuman ...
Nooryza Martihandini, Imat Rochimat
semanticscholar +1 more source
Bioscientist : Jurnal Ilmiah BiologiThis study investigates the antioxidant potential and chemical profile of kombucha made from green tea leaves and roselle flowers, analyzing pH, alcohol content, and the impact of fermentation time. Kombucha was prepared with green tea and a 1:1 mixture of green tea and roselle, with samples analyzed on days 1, 4, 8, 12, 16, and 24.
Gerda Pintoko Tunjungsari +1 more
openaire +1 more source
Hands On Biofilm! A multidisciplinary public engagement event using kombucha tea pellicle as an accessible example of biofilm. [PDF]
Biofilm, 2023 Verran J +4 more
europepmc +1 more source
Karakteristik Kimia Dan Aktivitas Antioksidan Kombucha Dari Tumbuhan Apu-apu (Pistia Stratiotes) Selama Fermentasi [PDF]
, 2016 The purpose of this research was to utilize water lettuce (Pistia stratiotes) as raw material of kombucha drink and was to investigate the effects of fermentation time on chemichal characterictics and antioxidant activity of water lettuce (Pistia ...
Herpandi, H. (Herpandi) +2 more
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Treatment of type 2 diabetes with Kombucha tea
Theoretical and Natural Science. The number of people with type 2 diabetes is gradually increasing worldwide, which has serious harm to human body functions. The high cost of modern drugs and safety issues have prompted people to explore the treatment and help of diet therapy for ...
Yubo Gu
semanticscholar +1 more source
Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing. [PDF]
J Food Sci Technol, 2023 Kahraman-Ilıkkan Ö.
europepmc +1 more source
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea. [PDF]
Foods, 2022 Ferremi Leali N +10 more
europepmc +1 more source
Isolasi dan Identifikasi Bakteri Asam Laktat pada Teh Kombucha Lokal Bali [PDF]
, 2015 Teh kombucha lokal Bali merupakan produk fermentasi teh oleh yeast dan bakteri. Teh kombucha memiliki kandungan metabolit yang memiliki khasiat bagi kesehatan. Kandungan metabolit dipengaruhi oleh adanya mikroorganisme didalamnya.
A, V. I. (Viviandari) +2 more
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