Results 171 to 180 of about 238,088 (240)

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. [PDF]

J Food Sci Technol, 2020
Ivanišová E, Meňhartová K, Terentjeva M, Harangozo Ľ, Kántor A, Kačániová M.   +5 more
europepmc   +1 more source

Hybrid material of sustainable newspaper waste-derived cellulose for histamine sensing in kombucha tea. [PDF]

Food Chem X
Sukhavattanakul P, Rodthongkum N, Ummartyotin S.   +2 more
europepmc   +1 more source

Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT). [PDF]

Curr Res Food Sci
Arce-López B, Bazan GX, Molina S, Crespo MC, García-Beccaria M, Cruz-Gil S, Fernández-Díaz CM, Ramírez de Molina A, Ramos-Ruiz R, Espinosa-Salinas MI.   +9 more
europepmc   +1 more source

Exploiting agri-food residues for kombucha tea and bacterial cellulose production.

International Journal of Biological Macromolecules
Francesca Sabatini, Emanuela Maresca, Martina Aulitto, Veronica Termopoli, Arianna De Risi, Monica Correggia, Gabriella Fiorentino, Viviana Consonni, Fabio Gosetti, Marco Orlandi, Heiko Lange, P. Contursi   +11 more
semanticscholar   +1 more source

Metabarcoding of the kombucha microbial community grown in different microenvironments [PDF]

, 2015

core   +1 more source

Filtered Kombucha tea ameliorates the leaky gut syndrome in young and old mice model of colitis. [PDF]

Iran J Basic Med Sci, 2019
Pakravan N, Kermanian F, Mahmoudi E.
europepmc   +1 more source

Hepatoprotective Effect of Kombucha Tea in Rodent Model of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis. [PDF]

Int J Mol Sci, 2019
Lee C, Kim J, Wang S, Sung S, Kim N, Lee HH, Seo YS, Jung Y.   +7 more
europepmc   +1 more source

Evaluation of physicochemical properties and antioxidant activities of kombucha "Tea Fungus" during extended periods of fermentation. [PDF]

Food Sci Nutr, 2018
Amarasinghe H, Weerakkody NS, Waisundara VY.   +2 more
europepmc   +1 more source

Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]

Molecules
Kuraj A, Kolniak-Ostek J.
europepmc   +1 more source