Results 131 to 140 of about 2,193 (213)
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites. [PDF]
Microorganisms, 2023 Rocha JM +4 more
europepmc +1 more source
Therapeutics Effects and Health Benefits of the Caucasus Koumiss: A Review
, 2021 Seval Sevgi Kırdar
openalex +2 more sources
Microbial Communities of Artisanal Fermented Milk Products from Russia. [PDF]
Microorganisms, 2022 Kochetkova TV +13 more
europepmc +1 more source
Changes in skin hydrophilicity under the influence of koumiss and koumissotherapy
, 1934 V. I. Katerov, Z. D. Elkind
openalex +1 more source
Rejuvenation and the prolongation of life: science or quackery? [PDF]
, 1993 Sengoopta, Chandak
core +1 more source
Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy. [PDF]
Food Chem (Oxf)Zhu W, Borjihan Q, Chen Y, Xia Y.
europepmc +1 more source