Results 91 to 100 of about 12,789 (191)

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

Journal of Nutritional Science, 2018
Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fatty acids that has been shown to modulate gene expression in animal studies; however, the effect in humans ...
Amanda Rundblad, Kirsten B. Holven, Inge Bruheim, Mari C. Myhrstad, Stine M. Ulven   +4 more
doaj   +1 more source

Efficacy and safety of omega-3-enriched lickable treats as adjunctive therapy for feline chronic gingivostomatitis: A randomized controlled trial [PDF]

Veterinary World
Background and Aim: Feline chronic gingivostomatitis (FCGS) is a debilitating inflammatory condition of the oral cavity in cats, associated with chronic pain, salivation, halitosis, and reduced quality of life.
Panithi Sukho, Sekkarin Ploypetch, Chakkarin Satthathum, Phirom Prompiram, Warunya Chakritbudsabong   +4 more
doaj   +1 more source

Design and methods for the Ranger Resilience and Improved Performance on Phospholipid bound Omega-3's (RRIPP-3 study)

Contemporary Clinical Trials Communications, 2019
Intake of nutrients fundamental for optimal neuronal function is of increasing interest. The potential importance of omega-3 highly unsaturated fatty acids (HUFAs) for optimizing emotional states, cognitive function, and mental health has been ...
Bernadette P. Marriott, Travis H. Turner, Joseph R. Hibbeln, Marcie Pregulman, Jill Newman, Kristen B. Johnson, Angela M. Malek, Robert J. Malcolm, Gregory A. Burbelo, Jeffrey W. Wissman, Lindsay S. Nicholas, Carlyn J. Taylor, Anja M. Velez Landivar, Anita D. Deveaux, Rebecca A. Atkinson, Ashlea L. Sikon, Jacqueline S. Ross   +16 more
doaj   +1 more source

Oceanus. [PDF]

, 1983
v. 26, no.
Woods Hole Oceanographic Institution.
core   +1 more source

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

Clinical Interventions in Aging, 2013
Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of ...
Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y   +5 more
doaj  

Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice [PDF]

, 2018
Lei Mao, Fei Wang, Yuanyuan Li, Yufeng Dai, Yanjun Liu, Jingfeng Wang, Changhu Xue   +6 more
openalex   +1 more source

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
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Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil

, 2020
Afroza Sultana, Yui Maki, Antonio Fermin, Shuji Adachi, Hidefumi Yoshii   +4 more
openalex   +1 more source

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2007 [PDF]

, 2007
(PDF contains 88 pages.

core  

Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass [PDF]

, 2015
Tatiana Geraldo Polotow, Sandra Castro Poppe, Cristina V. Vardaris, Douglas Ganini, Maísa Guariroba, Rita Mattei, Elaine Hatanaka, Maria Martins, Eduardo Fernandes Bondan, Marcelo P. Barros   +9 more
openalex   +1 more source