Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass [PDF]
, 2015 Tatiana Geraldo Polotow +9 more
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PICES Press, Vol. 18, No. 2, Summer 2010 [PDF]
, 2010 •The 2010 Inter-sessional Science Board Meeting: A Note from the Science Board Chairman (pp. 1-3) •2010 Symposium on “Effects of Climate Change on Fish and Fisheries” (pp.
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Krill Oil Claims: Fact or Fiction? An Analysis of the Literature [PDF]
, 2013 David Colquhoun, A. Reeve
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FlexPro MD, a Mixture of Krill Oil, Astaxanthin, and Hyaluronic Acid, Suppresses Lipopolysaccharide-Induced Inflammatory Cytokine Production Through Inhibition of NF-κB [PDF]
, 2016 Doo Ri Park +8 more
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Decline in condition of northern bluefin tuna (Thunnus thynnus) in the Gulf of Maine [PDF]
, 2007 The northern bluefin tuna (Thunnus thynnus) is a highly mobile apex predator in the Gulf of Maine. Despite current stock assessments that indicate historically high abundance of its main prey, Atlantic herring (Clupea harengus), commercial fishermen have
Campbell , Robert +3 more
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一种降低南极磷虾油酸值的工艺研究 Technology of reducing acid value of Antarctic krill oil
Zhongguo youzhi旨在为南极磷虾油的品质提升提供技术参考，以南极磷虾油为原料，采用食品级硅酸镁对其进行脱酸处理，并以衡量南极磷虾油生产成本和产品品质的5个最重要指标（南极磷虾油得率、磷脂含量、酸值、流动性和透明度）为考察指标，通过单因素实验和正交实验确定最佳脱酸工艺条件。结果表明：南极磷虾油的最佳脱酸工艺条件为南极磷虾油与乙醇质量体积比1∶ 1，硅酸镁添加量15%（以南极磷虾油质量计）、反应时间1 h，在此条件下脱酸后，南极磷虾油得率为92.5%，酸值（KOH）由 11.53 mg/g降至5.74 mg/g ...
胥亚夫，俞存兵，余奕珂，郭忠，吴微，吕晶，郝兰 " XU Yafu, YU Cunbing, YU Yike, GUO Zhong, WU Wei, LYU Jing，HAO Lan"
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Bridging the Krill Divide: Understanding Cross-Sector Objectives for Krill Fishing and Conservation [PDF]
, 2014 In June 2014, the ICED programme, the British Antarctic Survey and WWF co-hosted a two day workshop entitled “Understanding the objectives for krill fishing and conservation in the Scotia Sea and Antarctic Peninsula region” which involved participants ...
Cavanagh, Rachel +4 more
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Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health [PDF]
, 2012 This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the ...
Ako, Harry +3 more
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