Results 101 to 110 of about 12,450 (214)

Pollution, habitat loss, fishing and climate change as critical threats to penguins [PDF]

, 2014
Cumulative human impacts across the world’s oceans are considerable. We therefore examined a single model taxonomic group, the penguins (Spheniscidae), to explore how marine species and communities might be at risk of decline or extinction in the ...
Boersma, P. Dee, Bost, Charles André, Crawford, Robert J. M., Crossin, Glenn T., Cuthbert, Richard, Dann, Peter, Davis, Lloyd Spencer, de la Puente, Santiago, Ellenberg, Ursula, Garcia Borboroglu, Jorge Pablo, Lynch, Heather J., Mattern, Thomas, Pütz, Klemens, Seddon, Philip J., Trathan, Phil N., Trivelpiece, Wayne, Wienecke, Bárbara   +16 more
core   +4 more sources

Efficacy and safety of omega-3-enriched lickable treats as adjunctive therapy for feline chronic gingivostomatitis: A randomized controlled trial [PDF]

Veterinary World
Background and Aim: Feline chronic gingivostomatitis (FCGS) is a debilitating inflammatory condition of the oral cavity in cats, associated with chronic pain, salivation, halitosis, and reduced quality of life.
Panithi Sukho, Sekkarin Ploypetch, Chakkarin Satthathum, Phirom Prompiram, Warunya Chakritbudsabong   +4 more
doaj   +1 more source

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

Clinical Interventions in Aging, 2013
Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of ...
Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y   +5 more
doaj  

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

Journal of Nutritional Science, 2018
Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fatty acids that has been shown to modulate gene expression in animal studies; however, the effect in humans ...
Amanda Rundblad, Kirsten B. Holven, Inge Bruheim, Mari C. Myhrstad, Stine M. Ulven   +4 more
doaj   +1 more source

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source

Design and methods for the Ranger Resilience and Improved Performance on Phospholipid bound Omega-3's (RRIPP-3 study)

Contemporary Clinical Trials Communications, 2019
Intake of nutrients fundamental for optimal neuronal function is of increasing interest. The potential importance of omega-3 highly unsaturated fatty acids (HUFAs) for optimizing emotional states, cognitive function, and mental health has been ...
Bernadette P. Marriott, Travis H. Turner, Joseph R. Hibbeln, Marcie Pregulman, Jill Newman, Kristen B. Johnson, Angela M. Malek, Robert J. Malcolm, Gregory A. Burbelo, Jeffrey W. Wissman, Lindsay S. Nicholas, Carlyn J. Taylor, Anja M. Velez Landivar, Anita D. Deveaux, Rebecca A. Atkinson, Ashlea L. Sikon, Jacqueline S. Ross   +16 more
doaj   +1 more source

Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2007 [PDF]

, 2007
(PDF contains 88 pages.

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Foraging ecology of short-tailed shearwater in the Southern Ocean [PDF]

, 2019
The Tenth Symposium on Polar Science/Ordinary sessions: [OB] Polar Biology, Wed. 4 Dec.
Akinori Takahashi, Fernando Arce, Mark Hindell, Mary-Anne Lea, Nobuo Kokubun, Sarara Azumi, Watanuki Yutaka, Yasuhiro Ando   +7 more
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Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

Food Production, Processing and Nutrition
Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as functional potentials. Nevertheless, its potential as new and innovative food component remains largely unexplored.
Fereidoon Shahidi, Abrehem Abad
doaj   +1 more source

PICES Press, Vol. 18, No. 2, Summer 2010 [PDF]

, 2010
•The 2010 Inter-sessional Science Board Meeting: A Note from the Science Board Chairman (pp. 1-3) •2010 Symposium on “Effects of Climate Change on Fish and Fisheries” (pp.

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