Results 141 to 150 of about 12,450 (214)

Krill oil protects dopaminergic neurons from age-related degeneration through temporal transcriptome rewiring and suppression of several hallmarks of aging. [PDF]

Aging (Albany NY), 2022
SenGupta T, Lefol Y, Lirussi L, Suaste V, Luders T, Gupta S, Aman Y, Sharma K, Fang EF, Nilsen H.   +9 more
europepmc   +1 more source

Krill oil supplementation reduces the growth of CT-26 orthotopic tumours in Balb/c mice. [PDF]

BMC Complement Med Ther, 2022
Jayathilake AG, Kadife E, Kuol N, Luwor RB, Nurgali K, Su XQ.   +5 more
europepmc   +1 more source

The Southern Ocean and South Pacific Region [PDF]

, 2012
Boeuf, Gilles, Failler, Pierre, Gurney, Leigh, Kelleher, K., Laffoley, Dan, Parker, Laura, Pecl, Gretta, Turley, Carol, Warnau, Michel   +8 more
core  

Krill Oil Inhibits NLRP3 Inflammasome Activation in the Prevention of the Pathological Injuries of Diabetic Cardiomyopathy. [PDF]

Nutrients, 2022
Sun X, Sun X, Meng H, Wu J, Guo X, Du L, Wu H.   +6 more
europepmc   +1 more source

Effectiveness of Krill Oil in Regulating Skin Moisture

Journal of Applied Biological Chemistry, 2023
Yoon-Seok Chun, Jongkyu Kim, Ji-Hoon Lim, Namju Lee, Sae-kwang Ku   +4 more
openaire   +1 more source

Novel Environmentally-Friendly Process for Selective Extraction and Enrichment of DHA/EPA-Containing Phospholipids from Krill Oil via Differential Temperature-Controlled Crystallization. [PDF]

Foods
He Y, Zhang Y, Heng J, Liu B, Ma X, Jin J, Yan W, Wang F.   +7 more
europepmc   +1 more source

The comparative anti-cancer effects of krill oil and oxaliplatin in an orthotopic mouse model of colorectal cancer. [PDF]

Nutr Metab (Lond), 2022
Jayathilake AG, Hassanzadeganroudsari M, Jovanovska V, Luwor RB, Nurgali K, Su XQ.   +5 more
europepmc   +1 more source

Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies. [PDF]

Food Sci Biotechnol
Attri N, Arora D, Saini R, Chandel M, Suthar P, Dhiman A.   +5 more
europepmc   +1 more source

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil [PDF]

, 2015

core   +1 more source

Bioavailability of fish oil vs krill oil – Influence of gender

Journal of Nutrition & Intermediary Metabolism, 2014
S. Ghasemi Fard, G.M. Turchini, A.J. Sinclair   +2 more
openaire   +2 more sources