Determination of Free Fatty Acids in Krill Oil during Storage Based on NH2-MMS. [PDF]
FoodsZhang S +9 more
europepmc +1 more source
Behavioural Responses of Blue Petrel Chicks (Halobaena Caerulea) to Food-Related and Novel Odours in a Simple Wind Tunnel [PDF]
, 2006 Cunningham, Gregory B. +4 more
core +2 more sources
Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market. [PDF]
J Microbiol BiotechnolLee JY +5 more
europepmc +1 more source
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion. [PDF]
Food Chem XLi Y +7 more
europepmc +1 more source
New Insights on the Effects of Krill Oil Supplementation, a High-Fat Diet, and Aging on Hippocampal-Dependent Memory, Neuroinflammation, Synaptic Density, and Neurogenesis. [PDF]
Int J Mol SciAndraka JM, Sharma N, Marchalant Y.
europepmc +1 more source
Krill oil as source rich of unsaturated fatty acid [PDF]
, 2019 Vukadinović, Kristina
core +1 more source
Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. [PDF]
NutrientsSarıyer ET +5 more
europepmc +1 more source
Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats. [PDF]
BiomedicinesDavidson E +3 more
europepmc +1 more source
Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography-Tandem Mass Spectrometry. [PDF]
FoodsYang G +10 more
europepmc +1 more source