Results 161 to 170 of about 12,789 (191)

Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion. [PDF]

Food Chem X
Li Y, Yu X, Liu R, Liu X, Yin F, Li D, Jiang P, Zhou D.   +7 more
europepmc   +1 more source

Comparative Bioavailability of Omega-3 Polyunsaturated Fatty Acids in Fish Oil and Krill Oil: A Network Meta-Analysis

Thi-Phuong-Thao Pham, Phuc-Thao-Nguyen Cao, Thi-Thuy-Duong Le, Nguyen Ho Van Thao, Hoa Vũ Thị, Hoai Thu Le, Huynh-Thien-Xuan Pham, Thien Tran, Okti Ratna Mafruhah, Thi-Thuy-Linh Pham, Min‐Tsang Hsieh, Thi-Van Hoang, Hai‐Anh Ha   +12 more
openalex   +1 more source

Cotinine Plus Krill Oil Decreased Depressive Behavior, and Increased Astrocytes Survival in the Hippocampus of Mice Subjected to Restraint Stress [PDF]

, 2018
Cristhian Mendoza, Nelson Perez-Urrutia, Nathalie Alvarez-Ricartes, George E. Barreto, Raquel Pérez Ordás, Alexandre Iarkov, Valentina Echeverrı́a   +6 more
openalex   +1 more source

Behavioural Responses of Blue Petrel Chicks (Halobaena Caerulea) to Food-Related and Novel Odours in a Simple Wind Tunnel [PDF]

, 2006
Cunningham, Gregory B., Hodges, Mark J., Nevitt, Gabrielle A., Van Buskirk, Richard W., Weimerskirch, Henri   +4 more
core   +2 more sources

New Insights on the Effects of Krill Oil Supplementation, a High-Fat Diet, and Aging on Hippocampal-Dependent Memory, Neuroinflammation, Synaptic Density, and Neurogenesis. [PDF]

Int J Mol Sci
Andraka JM, Sharma N, Marchalant Y.
europepmc   +1 more source

Post-launch monitoring of foods and supplements with Krill oil and oil from microalgae Schizochytrium sp.

, 2015
M Brosens, Maryse Niekerk, Liesbeth Temme, van Raaij J   +3 more
openalex   +1 more source

Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats. [PDF]

Biomedicines
Davidson E, Obrosov O, Coppey L, Yorek M.   +3 more
europepmc   +1 more source

Comparison of Dietary Supplementation with Krill Oil, Fish Oil, and Astaxanthin on an Experimental Ethanol-Induced Gastric Ulcer Model: A Biochemical and Histological Study. [PDF]

Nutrients
Sarıyer ET, Baş M, Çolak H, Özkan Yenal N, Unay Demirel Ö, Yüksel M.   +5 more
europepmc   +1 more source

Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography-Tandem Mass Spectrometry. [PDF]

Foods
Yang G, Tang Y, Liu X, Wang L, Qin L, Li D, Shen X, Kong C, Zhai W, Fodjo EK, Fan C.   +10 more
europepmc   +1 more source

Does krill oil enhancing the new bone formation in orthopedically expanded median palatal suture in rat model? A micro-CT and immunohistochemical analysis. [PDF]

BMC Oral Health
Simsek D, Gok GD, Delipinar SD.
europepmc   +1 more source