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Microencapsulation of krill oil using complex coacervation

Journal of Microencapsulation, 2014
The research work was aimed at the development of a process to yield gelatin-gum Arabic multinuclear microcapsules of krill oil (KO), via complex coacervation. On the basis of the experimental results of the screening trials, a three-level-by-three-factor Box-Behnken design was used to evaluate the effects of the ratio of the core material to the wall (
Sarya, Aziz   +4 more
openaire   +2 more sources

Microencapsulation of esterified krill oil, using complex coacervation

Journal of Microencapsulation, 2017
The microencapsulation of the esterified krill oil (EKO), obtained from the transesterification of krill oil (KO) with 3,4-dihydroxyphenylacetic acid (DHPA), via complex coacervation and was investigated. The experimental findings showed that the DHPA and phenolic lipids (PLs) in the EKO affected the stability of the gelatine (GE)-EKO emulsion.
Selim, Kermasha   +3 more
openaire   +2 more sources

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