The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks. [PDF]
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Traditional medicine use in Timor-Leste. [PDF]
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Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021. [PDF]
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, 1929 In kyrill. Schr., russ., in reformierter Lateinschrift, turkmen.
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Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection. [PDF]
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Raw Equid Milk: A Potential Risk for Q Fever? [PDF]
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The Consumption of Sweets and Academic Performance among Mongolian Children. [PDF]
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The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life. [PDF]
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