High Altitude-Induced Pulmonary Hypertension: Our Scientific Journey to Prove Cold Exposure Is Also an Important Cause. [PDF]
Pulmonary Circulation, Volume 15, Issue 4, October 2025.
Kosanovic D.
europepmc +2 more sources
Modulation of Gut Microbiota, Intestinal Physiology, and Digestive Enzyme Levels by Duo-Strain Probiotics in African Catfish (<i>Clarias gariepinus</i>) Challenged With <i>Aeromonas hydrophila</i>. [PDF]
This study aimed to determine the effect of dual‐strains probiotic (DSP) consisting of Lactobacillus casei and Bacillus subtilis on bacterial metagenomic profile, gut physiology, and digestive enzyme levels of African catfish (Clarias gariepinus) infected by Aeromonas hydrophila. The ratio between L. casei and B. subtilis was 1:1 each with a density of
Aini N +5 more
europepmc +2 more sources
Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety ...
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +2 more sources
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified microorganism Aspergillus niger strain AE‐HCM by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +21 more
europepmc +2 more sources
Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages. [PDF]
This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well‐being. These products are gaining prominence for their benefits in gut health, immune support, and holistic wellness.
Abdul Manan M.
europepmc +2 more sources
How are microbes helping end hunger? [PDF]
This article explores the potential of microbiology to positively impact all aspects of the food supply chain, improving the quantity, quality, safety, and nutritional value of food products by providing innovative ways of growing, processing, and preserving food and thus contributing to Zero Hunger, one of the Sustainable Development Goals (SDGs) of ...
Bernal P.
europepmc +2 more sources
Sexual disorders such as erectile dysfunction (ED), sterility, and sexual inappetence represent some of the complex reproductive challenges that require addressing the underlying causes. The aim of this paper was to systematically synthesize literature on the ethnobotany, phytochemistry, bioactivities, and safety of plants used as remedies for managing
Christine Kyarimpa +7 more
wiley +1 more source
Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits. [PDF]
Fermented dairy products like yoghurt, cheese, and kefir are essential for human nutrition and health. They offer a wide range of biofunctional properties, providing unique flavors along with substantial nutritional and therapeutic benefits. The inclusion of functional microorganisms, including probiotics, in dairy products offers a nutrient‐dense ...
Wijesekara A +4 more
europepmc +2 more sources
Debt Management Literacy and Financial Performance of Saccos in Kumi County – Kumi Uganda [PDF]
This dissertation is presented on the topic, “Debt management literacy and financial performance of SACCOs in Kumi County”. The overall objective of the study was to determine the effect of Debt management literacy on financial performance of SACCOs in Kumi County and to achieve this the researcher used one specific objective Vinz; “To determine the ...
openaire +1 more source
Motivational Feature “Action” in Dialectal Names of Utensils in Yakut Language
The main goal of the study is to describe verb roots in dialectal names of dishes in the Yakut language in order to identify motivational features semantically related to the category of ‘action’.
E. R. Nikolaev
doaj +1 more source

