The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients [PDF]
Frontiers in Nutrition, 2021 Purpose: The study aimed to explore the effects of l-carnitine, acetyl-l-carnitine, and propionyl-l-carnitine on Body Mass in type 2 diabetes mellitus (T2DM) patients.Methods: Randomized controlled trial (RCT) studies of l-carnitine, acetyl-l-carnitine, and propionyl-l-carnitine in T2DM patients were searched.
Wang, Dong-Dong +4 more
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L-Carnitine in Drosophila: A Review [PDF]
Antioxidants, 2020 L-Carnitine is an amino acid derivative that plays a key role in the metabolism of fatty acids, including the shuttling of long-chain fatty acyl CoA to fuel mitochondrial β-oxidation. In addition, L-carnitine reduces oxidative damage and plays an essential role in the maintenance of cellular energy homeostasis.
Carillo, Maria Rosaria +7 more
openaire +4 more sources
Reduced L-carnitine transport in aortic endothelial cells from spontaneously hypertensive rats [PDF]
PLoS ONE, 2014 Impaired L-carnitine uptake correlates with higher blood pressure in adult men, and L-carnitine restores endothelial function in aortic rings from spontaneously hypertensive rat (SHR). Thus, endothelial dysfunction in hypertension could result from lower
Arroyo Zúñiga, Pablo +11 more
core +6 more sources
The antidiabetic effect of L-carnitine in rats: the role of nitric oxide system [PDF]
Fiyz̤, 2017 Background: Nowadays, the use of L-carnitine in the treatment of diabetes is increasing. This study was conducted to investigate the effect of co-administration of L-arginine (precursor for the synthesis of nitric oxide) and nitro-L-arginine (nitric ...
Hajian-Shahri, Sh +3 more
core +6 more sources
L-carnitine: new perspectives on the management of preterm infants. [PDF]
Front NutrL-carnitine, a quaternary ammonium compound derived from amino acids, serves an essential role in fatty acid metabolism. The functions of L-carnitine include assisting long-chain fatty acyl-CoA across the mitochondrial membrane to promote mitochondrial β-
Sisi M +7 more
europepmc +2 more sources
Effects of l-carnitine on frailty status in patients with liver cirrhosis: A randomized-controlled trial. [PDF]
Health Sci RepBackground and Aims Frailty is a common complication in patients with liver cirrhosis, which is linked with augmented rates of morbidity and mortality. In this regard, timely nutritional assessment and intervention have gained scientific attention.
Motazedian N +8 more
europepmc +2 more sources
مجلة كلية الطب, 2023 Background: Polycystic ovary syndrome (PCOS) is one of the most frequent endocrine illnesses affecting reproductive - age women. L-carnitine has important roles in oxidative stress, energy production and glucose metabolism. It affects insulin resistance
Maad M. Shallal +2 more
doaj +3 more sources
l-carnitine, a friend or foe for cardiovascular disease? A Mendelian randomization study
BMC Medicine, 2022 Background l-carnitine is emerging as an item of interest for cardiovascular disease (CVD) prevention and treatment, but controversy exists. To examine the effectiveness and safety of l-carnitine, we assessed how genetically different levels of l ...
Jie V. Zhao +3 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2021 L-Carnitine is a bioactive compound derived from L-lysine and S-adenosyl-L-methionine, which is closely associated with the transport of long-chain fatty acids in the intermediary metabolism of eukaryotes and sought after in the pharmaceutical, food, and
Pierre Kugler +3 more
doaj +1 more source
Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [PDF]
پژوهش های علوم دامی, 2021 L-Carnitine (β-hydroxy-γ-trimethylaminobutyric) is produced in living organisms through food and the biosynthesis of the amino acids lysine and methionine in the liver, kidney, skeletal muscle and brain and then enters the bloodstream.
M Azizi Chekosari, M Bouyeh, A R Seidavi,
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