Results 31 to 40 of about 13,339,760 (194)

Characteristics of L-citrulline transport through blood-brain barrier in the brain capillary endothelial cell line (TR-BBB cells)

Journal of Biomedical Science, 2017
Background L-Citrulline is a neutral amino acid and a major precursor of L-arginine in the nitric oxide (NO) cycle. Recently it has been reported that L-citrulline prevents neuronal cell death and protects cerebrovascular injury, therefore, L-citrulline ...
Kyeong-Eun Lee, Young-Sook Kang
doaj   +1 more source

Citrulline in the management of patients with urea cycle disorders

Orphanet Journal of Rare Diseases, 2023
Background Treatment recommendations for urea cycle disorders (UCDs) include supplementation with amino acids involved in the urea cycle (arginine and/or citrulline, depending on the enzyme deficiency), to maximize ammonia excretion through the urea ...
Apolline Imbard, Juliette Bouchereau, Jean-Baptiste Arnoux, Anaïs Brassier, Manuel Schiff, Claire-Marine Bérat, Clément Pontoizeau, Jean-François Benoist, Constant Josse, François Montestruc, Pascale de Lonlay   +10 more
doaj   +1 more source

L-ornithine, but not L-arginine or L-citrulline plasma levels become elevated during B. burgdorferi infection.

, 2022
Outbred Swiss webster mice were infected with wild-type B. burgdorferi and plasma concentrations of L-arginine, L-citrulline, and L-ornithine were quantified by HPLC analysis.
Tessa C. Herbert (12240029), Daniel P. Dulebohn (10164556), Sandra J. Raffel (12240026), Sébastien Bontemps-Gallo (2941824), Frank C. Gherardini (10164565), Crystal L. Richards (10164553)   +5 more
core   +1 more source

Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation

Frontiers in Microbiology, 2021
Citrulline is one of the major precursors of ethyl carbamate in soy sauce, and the accumulation of citrulline is attributed to the metabolism of arginine by bacteria with the arginine deiminase (ADI) pathway.
Kai Zhou, Kai Zhou, Kai Zhou, Xiao Zhang, Bingyong Li, Chaoqun Shen, Yuan-Ming Sun, Jianyuan Yang, Zhen-Lin Xu   +8 more
doaj   +1 more source

Biological Actions of the Nutraceutical L-citrulline in Experimental Obesity [PDF]

, 2019
L-citrulline is an organic α-amino acid supplement that has been shown to produce a number of salutary actions on whole-body physiology, which includes reducing muscle wasting and augmenting exercise/muscle performance.
Eshreif, Amina M
core   +1 more source

Evaluation of the Utility of Amino Acid Citrulline as a Surrogate Metabolomic Biomarker for the Diagnosis of Celiac Disease

Nutrition and Metabolic Insights, 2021
Introduction: Citrulline is regarded as a biomarker for celiac disease (CD). Its utility for assessment and evaluation of additive predictive value for latent, potential CD and first degree relatives (FDRs) needs exploration.
Avinash Lomash, Anupa Prasad, Raghvendra Singh, Somesh Kumar, Rishi Gupta, Dhwani Dholakia, Praveen Kumar, Vineeta V Batra, Amarender S Puri, Seema Kapoor   +9 more
doaj   +1 more source

Short-Term L-Citrulline Supplementation Does Not Affect Blood Pressure, Pulse Wave Reflection, or Arterial Stiffness at Rest and during Isometric Exercise in Older Males

Sports, 2023
Hypertension and arterial stiffness are significant factors contributing to cardiovascular disease. L-citrulline, a nitric oxide precursor, has been proposed as a nutritional, non-pharmacological blood pressure-lowering intervention.
Andrea Tryfonos, Filippos Christodoulou, George M. Pamboris, Stephanos Christodoulides, Anastasios A. Theodorou   +4 more
doaj   +1 more source

Increased L-citrulline/L-arginine plasma ratio in severe preeclampsia.

, 2000
To evaluate nitric oxide (NO) production in patients with pregnancy-induced hypertension or preeclampsia and in controls.Four groups of pregnant women were included: 17 patients with pregnancy-induced hypertension, ten with mild or moderate preeclampsia,
NERI, Isabella, C. Benedetto, VOLPE, Annibale, FACCHINETTI, Fabio, L. Marozio, M. Giarola   +5 more
core   +1 more source

Structure and Biosynthesis of Mangotoxin Produced by the Plant Pathogen Pseudomonas syringae

Angewandte Chemie, EarlyView.
The structure of mangotoxin remained elusive for over two decades. Here, mangotoxin was isolated from the native producer, Pseudomonas syringae pv. syringae, and was determined to be an alkyne‐containing dipeptide. Mangotoxin inhibited the growth of multidrug‐resistant human pathogen Klebsiella pneumoniae.
Alexis H. Murray, Sohan Hazra, Ryan W. Mull, Erinn M. O'Neill, Bo Li   +4 more
wiley   +2 more sources

The effects of L-Citrulline on thermoregulation and vascular function

, 2015
Backround: Nitric oxide (NO) is a vital regulator of vascular function and relevant in conditions such as CVD and stroke. Supplementation to improve NO levels has proven difficult and supplementation with its precursor , L- Arginine, has given minor ...

core   +6 more sources