Results 11 to 20 of about 13,194,872 (182)
Studies on Characteristic of Extracellular L–Glutaminase and Identification of L-Glutaminase Producing Bacterial Strain from Cattle Feeding Farm of Chhatrapati Sambhajinagar, Maharashtra State, India [PDF]
L-glutaminase is gaining marked importance due to its potential clinical applications. A variety of microorganisms, including bacteria, yeast, and lamentous fungi, from soil habitat have been reported to produce L-glutaminase. The present investigation was carried out to isolate and screening of L-glutamiase producing bacteria from soil samples of ...
null Bhalchandra B. Waykar +3 more
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New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers [PDF]
L‑glutaminase (L‑glutamine amidohydrolase EC3.5.1.2) is the key enzyme in enhancing the taste and aroma of oriental fermented foods by increasing their glutamic acid content and as a result imparting a palatable taste.
R. M. Mohamed +3 more
doaj +2 more sources
Many cancers utilize l-glutamine as a major energy source. Often cited in the literature as “l-glutamine addiction”, this well-characterized pathway involves hydrolysis of l-glutamine by a glutaminase to l-glutamate, followed by oxidative deamination, or
Arthur J. L. Cooper +3 more
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Evaluating Therapeutic Characteristics of Anticancer L -Glutaminase Enzyme on Ethylenimine Induced Mutagens in Rats. [PDF]
This study include, the partial purification of L-glutaminase enzyme from E.coli by ammonium sulphate precipitation (40%-80%) fractions, and the enzyme activity elevated to 75 IU/ml following dialysis.
Gulbahar Karim, Karkaz Thalij
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The Genomic DNA had been extracted from the liver tissue of the experimental rat groups following 15 weeks of treatment with partial purified L-glutaminase enzyme from E.coli in relation with ethylamine.
Abdalkaleq K. Suleman +3 more
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Evidence of Antioxidant Activity of Novel L-Glutaminase Purified from L. Gasseri BRLHM [PDF]
Probiotic strains have the potential to be used as bio-preservatives and functional radical scavenging treatments in the future. Antioxidant tests, including DPPH radical scavenging, were used to evaluate the antioxidant effects of extracellular L ...
Butheina Hasson, Likaa Mahdi, Rajwa Essa
doaj +1 more source
Background: L-glutaminase (L-glutaminase or glutamine amidohydrolase: EC 3.5.1.2) is an antileukemic agent which catalyzes the deamidation of glutamine to glutamic acid and ammonia.
Jyotsna Parmar +2 more
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Optimizing the Production of Glutaminase-Free L-Asparaginase by Halotolerant Penicillium sp. Isolated from Halophyte Cogongrass Rhizosphere [PDF]
L-asparaginase is an enzyme included in the treatment of acute lymphoblastic leukemia (ALL). Its thrabiutic mechanism is the hydrolyzes of l-asparagine, which is essential amino acid for neoplastic cells while not essential and can be synthesized by ...
Abd El-Raheem El-Shanshoury +2 more
doaj +1 more source
In vitro Cytocidal Effect of L-Glutaminase on Leukaemic Lymphocytes [PDF]
MOUSE lymphomas, such as 6C3HED, undergo complete regression after one or more injections of L-asparaginase1, and remissions have been reported in some patients with acute leukaemia after treatment with L-asparaginase2–4. Roberts et al.5 found that purified bacterial L-glutaminase inhibited the growth of Ehrlich mouse carcinoma. Before considering this
R, Schrek +3 more
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L-glutaminase is an important anticancer agent that is used extensively worldwide by depriving cancer cells of L-glutamine. The marine bacterium, Halomonas meridian was isolated from the Red Sea and selected as the more active L-glutaminase-producing ...
Yasser S. Mostafa +6 more
doaj +1 more source

