Results 21 to 30 of about 11,907 (183)
Tikrit Journal for Agricultural Sciences, 2021 The Genomic DNA had been extracted from the liver tissue of the experimental rat groups following 15 weeks of treatment with partial purified L-glutaminase enzyme from E.coli in relation with ethylamine.
Abdalkaleq K. Suleman +3 more
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Isolation and Characterization of L-Glutaminase producing Bacteria [PDF]
, 2020 Abstract Being a significant protein L-glutaminases discovers potential applications in various divisions running from nourishment industry to restorative and cure. It is generally disseminated in microbes, actinomycetes, yeast and organisms. Glutaminase is the principal enzyme that changes glutamine to glutamate. The
Rabia Saleem, Safia Ahmed
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Genomic organization and transcriptional analysis of the human l-glutaminase gene [PDF]
Biochemical Journal, 2003 In mammals, glutaminase (GA) is expressed in most tissues, but the regulation of organ-specific expression is largely unknown. Therefore, as an essential step towards studying the regulation of GA expression, the human liver-type GA (hLGA) gene has been characterized. LGA genomic sequences were isolated using the genome walking technique.
Cristina, Pérez-Gómez +5 more
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Evaluating Therapeutic Characteristics of Anticancer L -Glutaminase Enzyme on Ethylenimine Induced Mutagens in Rats. [PDF]
Kirkuk Journal of Science, 2018 This study include, the partial purification of L-glutaminase enzyme from E.coli by ammonium sulphate precipitation (40%-80%) fractions, and the enzyme activity elevated to 75 IU/ml following dialysis.
Gulbahar Karim, Karkaz Thalij
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Squalen, 2013 L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria is favorable in food industries. This study describes the
Ekowati Chasanah +2 more
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Optimization Of Culture Conditions For Maximizing L-glutaminase Production From The Marine Fungus Aspergillus flavus [PDF]
Delta Journal of ScienceMarine fungi have the capacity to extreme environments and live in a highly competitive ecological position make them suppliers of novel metabolites as L-glutaminase which is medically useful in the pharmaceutical industry, as an antioxidant and ...
Omyma Awadalla +3 more
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Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry
Applied Biochemistry and Biotechnology, 2021 L-glutaminases are enzymes that catalyze the hydrolysis of L-glutamine, producing L-glutamate and ammonium, and they have promising applications in pharmaceutical and food industries. Several investigations have focused on thermo-tolerant L-glutaminases; however, studies on cold-adapted L-glutaminases have not been reported.
Flavia V. Ferreira +5 more
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L-Asparaginase from Penicillium sizovae Produced by a Recombinant Komagataella phaffii Strain
Pharmaceuticals, 2022 L-asparaginase is an important enzyme in the pharmaceutical field used as treatment for acute lymphoblastic leukemia due to its ability to hydrolyze L-asparagine, an essential amino acid synthesized by normal cells, but not by neoplastic cells.
Marcela Freitas +10 more
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A Novel L-Asparaginase from Enterobacter sp. Strain M55 from Maras Salterns in Peru [PDF]
Chemical and Biochemical Engineering Quarterly, 2022 L-Asparaginase (ASNase) is used in medicine for neoplasms treatment and in food industry for mitigation of acrylamide in high-temperature processed food.
A. Hurtado +8 more
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F1000Research, 2020 Background: The mangrove, Rhizophora mucronata, an essential source of endophytic bacteria, was investigated for its ability to produce glutaminase-free L-asparaginase.
Asep Awaludin Prihanto +3 more
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