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Meat, the Future: The Role of Regulators in the Lab-Grown Revolution [PDF]
American Journal of Law and MedicineAbstract The United States is one of the largest consumers of meat globally. The traditional production of meat contributes substantially to climate change due to the levels of greenhouse gases emitted and the amount of land, water, feed, and other natural resources required to raise animals used for meat. Conventional meat production
Michael Sinha
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Rewriting meat: Lab-grown meat in Türkiye
MetaWith recent technological advances, lab-grown meat has been touted as a non-violent, environmentally friendly meat alternative. However, the success of lab-grown meat depends on how it is framed and perceived. This paper argues that lab-grown meat is a metaphorical translation, a rewriting, that aims to function in Turkish society.
Ergin Zengin, Sezen
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Food Innovation Towards a Sustainable World: A Study on Intention to Purchase Lab-Grown Meat
Technological Forecasting and Social ChangeLab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns.
Fabio Cassia +2 more
exaly +2 more sources
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2019
The alternative protein industry has attracted much media attention. It has become increasingly clear that current meat production systems are unsustainable except in grass-fed low-volume production systems. The new alternative meat industry seeks to introduce new technologies that produce ‘meat’ sustainably.
openaire +2 more sources
The alternative protein industry has attracted much media attention. It has become increasingly clear that current meat production systems are unsustainable except in grass-fed low-volume production systems. The new alternative meat industry seeks to introduce new technologies that produce ‘meat’ sustainably.
openaire +2 more sources
Meat cultures: Lab-grown meat and the politics of contamination
BioSocieties, 2017The prospect of lab-grown meat has attracted a lot of attention. The peak of this attention occurred after the public tasting of the first ‘lab-grown burger’ in August 2013. However, the discourse surrounding lab-grown meat is limited, and largely shaped by the technology’s proponents.
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‘Knotable’ Gold, Lab-Grown Meat
Chemical & Engineering News Archive, 2012Finding the perfect gift is always a difficult task, not just during the holiday shopping season, but all year round. Thanks to scientists at the Swiss Federal Laboratories for Materials Science & Technology, another gift option for the man who has everything will be available in 2012: a gold tie. Newscripts readers with an extra $8,000 on hand can buy
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The Science Behind Lab-Grown Meat
2017note: This material is copied from a blog post from March 15, 2017, which can be additionally viewed here: https://elliot-swartz.squarespace.com/science-related/invitromeat. IntroductionThe idea of meat consumption without the need of animals has been around for a long time.
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Lab-grown meat and the Italian ban
2023L’articolo analizza i vantaggi e gli svantaggi della coltivazione della carne in vitro. Viene osservato che il divieto italiano, nonostante alcune legittime ragioni, appare essere una misura eccessiva di paternalismo giuridico che incide negativamente su ulteriori ricerche. A parere dell’autore, sarebbe più opportuno approvare un regolamento specifico
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