Results 221 to 230 of about 13,255 (277)
Consumers' psychological constructs regarding hybrid meat products: A scoping review protocol. [PDF]
de Veld J, Pekdemir C, Ten Hoor G.
europepmc +1 more source
Abstract The complex evolutionary history behind modern mammalian chewing performance and hearing function is a result of several changes in the entire skeletomuscular system of the skull and lower jaw. Lately, exciting multifunctional 3D analytical methods and kinematic simulations of feeding functions in both modern and fossil mammals and their ...
Julia A. Schultz
wiley +1 more source
Trends in non-animal scaffolds for cultured meat structuration. [PDF]
Seibert GA +4 more
europepmc +1 more source
Abstract The equine ovary exhibits unique structural and developmental features that distinguish it from those of other domestic species, including the presence of an ovulation fossa and an inversion of cortical and medullary layers. This study aimed to investigate the morphostructural development of the equine fetal ovary, with particular emphasis on ...
Laura Ver Goltz +5 more
wiley +1 more source
Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]
Zão ACAF +3 more
europepmc +1 more source
ABSTRACT In this paper we report on faunal remains recovered from a legacy archaeological excavation undertaken in the rockshelter entrance of Waribruk (New Guinea II Cave), a GunaiKurnai site located on the west bank of the Snowy River, East Gippsland, southeastern Australia.
Matthew C. McDowell +7 more
wiley +1 more source
Effect of Synbiotics on Hygienic Quality of Feed and Pork. [PDF]
Kukier E +3 more
europepmc +1 more source
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed. [PDF]
Ficoseco CMA +9 more
europepmc +1 more source
Techno-Fixes: On the Non-Disruptive Disruptions of Cultured Meat, Social Freezing and AI Assistants. [PDF]
Laux H +3 more
europepmc +1 more source

