Results 241 to 250 of about 13,255 (277)

Fat cells bring the flavor to lab-grown meat

C&EN Global Enterprise
Laurel Oldach
exaly   +2 more sources

‘Knotable’ Gold, Lab-Grown Meat

Chemical & Engineering News Archive, 2012
Finding the perfect gift is always a difficult task, not just during the holiday shopping season, but all year round. Thanks to scientists at the Swiss Federal Laboratories for Materials Science & Technology, another gift option for the man who has everything will be available in 2012: a gold tie. Newscripts readers with an extra $8,000 on hand can buy
openaire   +1 more source

This lab-grown meat probably tastes like real beef

Nature
Helena Kudiabor
exaly   +2 more sources

Rewriting meat: Lab-grown meat in Türkiye

Meta
With recent technological advances, lab-grown meat has been touted as a non-violent, environmentally friendly meat alternative. However, the success of lab-grown meat depends on how it is framed and perceived. This paper argues that lab-grown meat is a metaphorical translation, a rewriting, that aims to function in Turkish society.
openaire   +1 more source

The Science Behind Lab-Grown   Meat

2017
note: This material is copied from a blog post from March 15, 2017, which can be additionally viewed here: https://elliot-swartz.squarespace.com/science-related/invitromeat. IntroductionThe idea of meat consumption without the need of animals has been around for a long time.
openaire   +1 more source

Lab-grown meat and the Italian ban

2023
L’articolo analizza i vantaggi e gli svantaggi della coltivazione della carne in vitro. Viene osservato che il divieto italiano, nonostante alcune legittime ragioni, appare essere una misura eccessiva di paternalismo giuridico che incide negativamente su ulteriori ricerche. A parere dell’autore, sarebbe più opportuno approvare un regolamento specifico
openaire   +1 more source

Bibliometric insights into the science of lab-grown meat as alternative protein

British Food Journal
Purpose This study is aimed at identifying the current research trends and topics in cultured meat as an alternative protein source. The global demand for protein is increasing due to continued population growth and dietary changes.
Donaji Jiménez-Islas, Miriam Edith Pérez-Romero, José Álvarez-García, Biagio Simonetti   +3 more
openaire   +1 more source

Is lab-grown meat better for the environment?

2023
Mahya Tavan, Paul Wood
openaire   +1 more source

Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat

Journal of Agricultural and Environmental Ethics, 2014
As we become more aware of the various problems associated with technologically mediated meat production (e.g., the lives of the animals, the human health effects of consuming meat, the ecological impacts of large-scale animal farming), we also confront a variety of technologically mediated potential fixes (e.g., in vitro meat technologies).
openaire   +1 more source

Lab-grown meat's dirty secret

New Scientist, 2023
openaire   +1 more source