Results 241 to 250 of about 1,988,676 (267)

Getting lab-grown meat — and milk — to the table

Knowable Magazine, 2022
openaire   +1 more source

Food Choice Drivers of Potential Lab-Grown Meat Consumers in Australia

British Food Journal, 2021
Lívia Garcez de Oliveira Padilha, Wendy Umberger, Lenka Malek   +2 more
exaly  

LAB-GROWN MEAT: PROS AND CONS

2023
openaire   +1 more source

Innovative Food and Sustainable Consumption Behaviour: The Role of Communication Focus and Consumer-Related Characteristics in Lab-Grown Meat (LGM) Consumption

British Food Journal, 2023
Andrea Sestino
exaly  

Consumer Preferences for Farm-Raised Meat, Lab-Grown Meat, and Plant-Based Meat Alternatives: Does Information or Brand Matter?

Food Policy, 2020
Ellen J. Van Loo, Jayson Lusk, Vincenzina Caputo   +2 more
exaly  

Lab-Grown Meat: The Science of Turning Cells Into Steaks and Nuggets

Nature, 2023
Nicola Jones
exaly  

Food heavyweights back lab-grown meat

C&EN Global Enterprise, 2022
openaire   +1 more source

‘Lab-grown’ Meat and Considerations for its Production at Scale

2023
Paul Cameron, Panagiota Moutsatsou, Matt Wasmuth, Farhaneen Mazlan, Darren Nesbeth, Qasim Rafiq, Alvin William Nienow, Mariana Petronela Hanga   +7 more
openaire   +1 more source

Food industry heavyweights back lab-grown meat

Chemical & Engineering News, 2022
openaire   +1 more source

Is lab-grown meat good news for animals?

2020
openaire   +1 more source