Results 251 to 260 of about 13,255 (277)

The Future of Lab-Grown Meat: Ethical and Environmental Considerations

Research Output Journal of Biological and Applied Science
The advent of lab-grown meat, or cultured meat, presents a transformative opportunity to address the environmental degradation, ethical concerns, and resource inefficiencies associated with conventional animal agriculture. Derived from the in vitro cultivation of animal muscle cells, lab-grown meat offers the potential to reduce greenhouse gas ...
openaire   +1 more source

A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States

Appetite, 2022
Mark Chong, Angela K -Y Leung, Verity Y Q Lua   +2 more
exaly  

Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives

Food Quality and Preference, 2022
Livia Garcez De Oliveira Padilha, Lenka Malek, Wendy J Umberger   +2 more
exaly  

Lab-Grown Meat and Leather

2021
openaire   +1 more source

Food choice drivers of potential lab-grown meat consumers in Australia

British Food Journal, 2021
Livia Garcez De Oliveira Padilha, Lenka Malek, Wendy J Umberger   +2 more
exaly  

Lab‐grown meat carries environmental cost

Veterinary Record, 2023
openaire   +1 more source

Innovative food and sustainable consumption behaviour: the role of communication focus and consumer-related characteristics in lab-grown meat (LGM) consumption

British Food Journal, 2023
Andrea Sestino, Marco Valerio Rossi, Luca Giraldi   +2 more
exaly  

Getting lab-grown meat — and milk — to the table

Knowable Magazine, 2022
openaire   +1 more source

LAB-GROWN MEAT: PROS AND CONS

2023
openaire   +1 more source

‘Lab-grown’ Meat and Considerations for its Production at Scale

2023
Paul Cameron, Panagiota Moutsatsou, Matt Wasmuth, Farhaneen Mazlan, Darren Nesbeth, Qasim Rafiq, Alvin William Nienow, Mariana Petronela Hanga   +7 more
openaire   +1 more source