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Bibliometric insights into the science of lab-grown meat as alternative protein
British Food JournalPurpose This study is aimed at identifying the current research trends and topics in cultured meat as an alternative protein source. The global demand for protein is increasing due to continued population growth and dietary changes.
Donaji Jiménez-Islas +3 more
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Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat
Journal of Agricultural and Environmental Ethics, 2014As we become more aware of the various problems associated with technologically mediated meat production (e.g., the lives of the animals, the human health effects of consuming meat, the ecological impacts of large-scale animal farming), we also confront a variety of technologically mediated potential fixes (e.g., in vitro meat technologies).
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The Future of Lab-Grown Meat: Ethical and Environmental Considerations
Research Output Journal of Biological and Applied ScienceThe advent of lab-grown meat, or cultured meat, presents a transformative opportunity to address the environmental degradation, ethical concerns, and resource inefficiencies associated with conventional animal agriculture. Derived from the in vitro cultivation of animal muscle cells, lab-grown meat offers the potential to reduce greenhouse gas ...
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