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The Kinds of Lactic Acid Produced by Lactic Acid Bacteria
Journal of Biological Chemistry, 1907 openaire +2 more sources
The Therapeutical Value of the Lactic-acid Bacillus [PDF]
Proceedings of the Royal Society of Medicine, 1910 openaire +18 more sources
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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
Applied Biochemistry and Biotechnology, 2021Lactic acid can synthesize high value-added chemicals such as poly lactic acid. In order to further minimize the cost of lactic acid production, some effective strategies (e.g., effective mutagenesis and metabolic engineering) have been applied to increase productive capacity of lactic acid bacteria.
Jihong Chen +5 more
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Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition
Current Pharmaceutical Biotechnology, 2020Lactic acid bacteria are beneficial to human health. Lactic acid bacteria have wide applications in food, cosmetic and medicine industries due to being Generally Recognized As Safe (GRAS) and a multitude of therapeutic and functional properties. Previous studies have reported the beneficial effects of lactic acid bacteria, their extracts or ferments on
Huey-Chun Huang +3 more
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Disappearance of L-Lactic Acid and D-Lactic Acid in Saliva
Journal of Dental Research, 1971Lactic acid is not an end product of sugar cleavage in the oral cavity. When it is metabolized by oral microorganisms, acetic and propionic acids are formed by a reverse, partial tricarboxylic acid (TCA) cycle (I. KLEINBERG, Advances Oral Biol 4:43-90, 1970).
Yukihiko Mishiro, Suizen So, M. Morita
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Lactic Acid Bacteria in the Gut
2019In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively influence gut microbiota diversity, modulate immune response and intestinal permeability, and produce bioactive or regulatory ...
Rajilić-Stojanović, M. +2 more
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, 2000 In ancient times, the ways of preserving raw agricultural materials were essentially restricted to salting, drying and fermentation. In many parts of the world, this is also the case today. Fermentation in this sense has a meaning other than the scientific, that is, the non-respiratory metabolism of organic substrates by microorganisms.
Lars Axelsson, Siv Ahrné
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2008
A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant, organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end product. It lacks cytochromes and is unable to synthesize porphyrins. Its features can vary under certain conditions. Catalase and cytochromes may be formed in the
Jürgen Fröhlich, Helmut König
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A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant, organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end product. It lacks cytochromes and is unable to synthesize porphyrins. Its features can vary under certain conditions. Catalase and cytochromes may be formed in the
Jürgen Fröhlich, Helmut König
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Towards sustainability of lactic acid and poly-lactic acid polymers production
Renewable and Sustainable Energy Reviews, 2019Abstract Lactic acid (LA) is a platform chemical which can be produced biotechnologically on agricultural residues, wastes and by-products and further used for production of biodegradable, biocompatible LA polymers. These polymers are mostly used for high-end applications but they have potential for much wider application with decrease in production ...
Đukić-Vuković, Aleksandra +4 more
openaire +3 more sources