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Quality changes of jujube wine during fermentation process based on electronic nose and electronic tongue technology [PDF]
Zhongguo niangzaoIn this study, jujube wine was prepared by Saccharomyces cerevisiae HBUAS61676 fermentation. The physiochemical, color, flavor and taste indexes of jujube wine were detected by conventional analysis methods and electronic nose and electronic tongue ...
WANG Wenhang, CUI Mengjun, CAI Wenchao, SHAN Chunhui, GUO Zhuang
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Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
Fermentation, 2023 Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production ...
Jiaqi Huang, Jianfei Wang, Shijie Liu
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LACTIC ACID IN GONORRHEA. [PDF]
JAMA: The Journal of the American Medical Association, 1905 One must realize that one of the many unpleasant sequences so often following a gonorrhea in the female is a cervical infection, accompanied by an irritating and disagreeable discharge. Again, when it has been estimated that 50 per cent. of all pelvic disorders, in the female are due to gonorrheal infection, and that in the great majority of these ...
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Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers [PDF]
Applied and Environmental Microbiology, 1996 The ability of some microorganisms to use lactic acid stereocopolymers and copolymers with glycolic acid as sole carbon and energy sources was studied under controlled or natural conditions. First, 14 filamentous fungal strains were tested in liquid cultures, adopting total lactic acid consumption, nitrogen source exhaustion, and maximal biomass ...
Torres, A. +3 more
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Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]
Zhongguo niangzaoIn this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
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Lactic Acid: A Novel Signaling Molecule in Early Pregnancy?
Frontiers in Immunology, 2020 Aerobic glycolysis is a recognized feature shared by tumors, leading to the accumulation of lactic acid in their local microenvironments. Like the tumors, the blastocysts, placenta, trophoblasts and decidual immune cells can also produce a large amount ...
Li-Na Ma +5 more
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Liang you shipin ke-ji, 2020 The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
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Microbial Cell, 2021 One of the major bottlenecks in lactic acid production using microbial fermentation is the detrimental influence lactic acid accumulation poses on the lactic acid producing cells.
Arne Peetermans +2 more
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