Results 51 to 60 of about 5,574,492 (405)
Microorganisms, 2020 Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional properties of fruits and vegetables).
S. Agriopoulou +3 more
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Current Research in Microbial SciencesIn bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales +5 more
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Correlation analysis of bacterial flora diversity and flavor characterstic in Yansuancai [PDF]
Zhongguo niangzaoIn this study, the bacterial flora diversity and flavor characteristics of Yansuancai (a traditional fermented vegetable) were analyzed using high-throughput sequencing technology, electronic nose and tongue, respectively, and the correlation between ...
ZHANG Zhendong, LUO Xiyun, LUO Chunlu, MA Xiuxiu, GUO Zhuang, YANG Yong, WANG Yurong
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Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
Fermentation, 2023 Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production ...
Jiaqi Huang, Jianfei Wang, Shijie Liu
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Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine [PDF]
, 2020 This study investigates the effects of simultaneous inoculation of a selected Saccharomyces cerevisiae yeast strain with two different commercial strains of wine bacteria Oenococcus oeni at the beginning of the alcoholic fermentation on the kinetics of ...
Cordero Bueso, Gustavo Adolfo +5 more
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Heliyon, 2023 Lactic acid bacteria (LAB) present various benefits to humans; they play key roles in the fermentation of food and as probiotics. Acidic conditions are common to both LAB in the intestinal tract as well as fermented foods.
Ha-Young Jang +4 more
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The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
Foods, 2020 The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they also preserve the color and sensory properties of wines.
A. Mendes Ferreira, A. Mendes-Faia
semanticscholar +1 more source
Multi-Product Lactic Acid Bacteria Fermentations: A Review
Fermentation, 2020 Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variety of
J. Mora-Villalobos +8 more
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Screening Lactic Acid Bacteria for Antimicrobial Compound Production [PDF]
, 2009 Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and probable to produce antimicrobial compound that inhibit variety of microorganisms.
Khalisanni Khalid, Lee Hung Kiong
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The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]
, 2014 Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L.
Aerts, Maarten +7 more
core +3 more sources