Results 51 to 60 of about 248,713 (192)
[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria [PDF]
The Korean Journal of Food And Nutrition, 2011 Abstract It is said that the reason Bulgarians enjoy longevity is that they have a lot of yogurt, whose Lactobacillus controls intestinal poison-producing germs. In young individuals, the number of bifidobacteria exceeds 10 billion per 1 g of intestinal content, but this number decreases for older or senile individuals, who have a larger number of ...
openaire +2 more sources
Ultrafiltration Lactic Acid Bacteria (LAB) in Mung Beans Broth by Mixed LAB Culture [PDF]
, 2014 Increasing Lactic Acid Bacteria (LAB) concentration in fermented broth of mung beans by mixed culture of Lactobacillus sp. and Streptococcus thermophillus through ultrafiltration (UF) (20,000 MWCO) at flow rate of ~8.87 L/min, room temperature and ...
Aspiyanto, A. (Aspiyanto) +1 more
core
Production of the lactic acid from mango peel waste – Factorial experiment [PDF]
, 2013 The production of lactic acid from mango peels using the bio-fermentation method was investigated. The possible relationship between the operational factors, namely process temperature (15 and 35 °C), initial medium pH (4 and 10) and duration of ...
Alkarkhi, Abbas F.M. +4 more
core +1 more source
Thermally Induced Gelling Systems Based on Patchy Polymeric Micelles
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.A novel strategy to design thermally induced gelling systems with tunable material properties is reported. Polymeric mixed‐shell micelles displaying multiple thermosensitive patchy domains formed hydrogels by assembling into well‐entangled worm‐like network structures upon heating to body temperature. The patchy micelle design significantly affects the
Binru Han +9 more
wiley +1 more source
Separation of the rare earths by anion-exchange in the presence of lactic acid [PDF]
, 1969 Investigation of adsorption of rare earths and a few other elements to an anion-exchange resin from mixed solvents containing lactic acid shows that the lanthanides are absorbed more strongly than from the alpha-hydroxyisobutryric acid system, but with ...
Faris, J. P.
core +1 more source
Novel homologous lactate transporter improves l‑lactic acid production from glycerol in recombinant strains of Pichia pastoris [PDF]
, 2016 Background: Crude glycerol is the main byproduct of the biodiesel industry. Although it can have different applications, its purification is costly. Therefore, in this study a biotechnological route has been proposed for further utilization of crude ...
Carvalho, Lucas Silva +10 more
core +1 more source
Advanced Functional Materials, EarlyView.Cellulosic emulsions as multi‐cargo agriculture formulations. Pickering emulsions stabilized by cellulose acetate particles provide an effective platform for delivering a range of agricultural cargoes, including plant growth‐promoting bacteria and agrochemicals.
Mariam Sohail +10 more
wiley +1 more source
Shape‐Reconfigurable Crack‐Based Strain Sensor with Ultrahigh and Tunable Sensitivity
Advanced Functional Materials, EarlyView.A highly sensitive crack‐based sensor with tunable strain detection capabilities is demonstrated through controlled nanocrack formation in a line‐patterned shape memory polymer substrate. The sensor design integrates thermoplastic polyurethane and poly(lactic acid), enabling thermo‐responsive reconfiguration of crack geometry.
Seungjae Lee +10 more
wiley +1 more source
Nutrafoods, 2010 This review aims to integrate the present state of knowledge on lactate metabolism in human and mammalian physiology as far as it could be subject to nutritional interventions. An integrated view on the nutritional, metabolic and physiological aspects of lactic acid and lactates might open a perspective for innovative nutritional applications of ...
Gertjan Schaafsma, Victor Schreurs
openaire +2 more sources
Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]
, 2007 peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W. +4 more
core