Results 131 to 140 of about 503,588 (382)
Antimicrobial properties of berries [PDF]
, 2007 Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of ...
Puupponen-Pimiä, Riitta
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Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Azokpota, P. +6 more
core +1 more source
Characterisation and application of lactic acid bacteria for tropical silage preparation [PDF]
, 2016 This is the peer reviewed version of the following article: Pholsen, S., Khota, W., Pang, H., Higgs, D., and Cai, Y. (2016) Characterization and application of lactic acid bacteria for tropical silage preparation.
AOAC +28 more
core +1 more source
Intrinsically Soft Implantable Electronics for Long‐term Biosensing Applications
Advanced Sensor Research, EarlyView.Intrinsically soft implantable biosensors address the mechanical mismatch of conventional rigid implants, improving biocompatibility and stability. This review explores soft encapsulation matrices, stretchable conductors, implantation strategies, and chronic fixation techniques.
Su Hyeon Lee +5 more
wiley +1 more source
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]
, 2010 The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence +2 more
core +1 more source
Advanced Sustainable Systems, EarlyView.This study explores microalgae cultivation for wastewater treatment and enhancement of poly lactic acid (PLA)‐based biocomposites. It achieves up to 99.9% nutrient removal, increases biomass productivity by 322%, and demonstrates a triphasic luxury phosphorus uptake system. Incorporation into PLA improves fire‐retardant properties, suggesting potential
Rohit Dey +9 more
wiley +1 more source
Current Research in Microbial SciencesIn bacteria, the two-component system PhoPR plays an important role in regulating many genes related to phosphate uptake and metabolism. In Lacticaseibacillus paracasei inactivation of the response regulator PhoP results in increased resistance to ...
Daniela Corrales +5 more
doaj
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
Mljekarstvo, 2010 Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria +4 more
doaj
Foods and Raw Materials, 2013 Galactosidase and proteinase activity of lactic acid bacteria of the DELVO-YOG range has been investigated. Lactic acid bacteria of the DELVO-YOG range have been shown to exhibit maximal galactosidase activity in the presence of the CMC stabilizer ...
Arkhipov A.N. +2 more
doaj +1 more source
PENINGKATAN KADAR ASAM LAKTAT PADA VARIASI KONSENTRASI GARAM DAN LAMA FERMENTASI PADA PEMBUATAN PIKEL LOBAK (Rophanus Sativus L) [PDF]
, 2017 The purpose of this research was to obtained the enhancement of lactic acid levels on salt concentration and the duration in pikel radish fermentation manufacturing. The material which was used in this research was white radish.
Dede Zainal Arief, DS +2 more
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