Electrical Microneedles for Wound Treatment
Advanced Science, EarlyView.A review on state‐of‐art research concerning electrical microneedles applied for wound treatment is presented. After a comprehensive analysis of mechanisms of electrical stimulation on wound healing, the derived three types of electrical microneedles are clarified and summarized. Further, their applications in wound healing are highlighted.
Yu Wang +6 more
wiley +1 more source
Microbial community structure of lactic acid bacteria in Shanxi aged vinegar production and the flavor metabolism characteristics of superior strains [PDF]
Zhongguo niangzaoThe structure of lactic acid bacteria in Daqu, fermented mash and Cupei of Shanxi aged vinegar was analyzed by Illumina Miseq high- throughput sequencing technology and traditional cultivable technology, and the lactic acid bacteria strains with ...
SHI Mingli, ZHANG Yujing, REN Xiaorong, ZHANG Huiru, GUO Xinlei, LI Yunlong, ZHANG Xiaoyu, XU Nv
doaj +1 more source
Lactic acid bacteria: from starter cultures to producers of chemicals.
FEMS Microbiology Letters, 2018 Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology for biocatalysis ...
R. Hatti-Kaul +3 more
semanticscholar +1 more source
Electrical Stimulation Therapy – Dedicated to the Perfect Plastic Repair
Advanced Science, EarlyView.This review discusses various types of electrical stimulation sources and materials, delving into the roles and mechanisms of electrical stimulation therapy in plastic surgery for tissue repair. This work broadens the clinical perspective of electrical stimulation, covering diverse repair needs from bone to soft tissues, and provides insights into ...
Kexin Deng +8 more
wiley +1 more source
Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi [PDF]
, 2009 The aim of the study was to evaluate the efficacy of lactic acid bacteria isolated from fresh fruits and vegetables as biocontrol agents against the phytopathogenic and spoilage bacteria and fungi, Xanthomonas campestris, Erwinia carotovora, Penicillium ...
Emilio Montesinos +3 more
core +1 more source
Substitution of Thymine for “Folic Acid” in the Nutrition of Lactic Acid Bacteria [PDF]
, 1944 J. L. Stokes
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Genetics of bacteriocins produced by lactic acid bacteria.
FEMS Microbiology Reviews, 1993 Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different ...
T. Klaenhammer
semanticscholar +1 more source
Advances in Symbiotic Bioabsorbable Devices
Advanced Science, EarlyView.This review focuses on recent advances in bioabsorbable devices. This review concludes innovation at the material, device, and system levels, the significant advances toward biomedical applications. This review discusses and highlights the challenges and trends in symbiotic bioresorbable electronics, and provides a new direction for the development of ...
Chang Zhu +3 more
wiley +1 more source
Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage
Current Research in Food ScienceLimosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells ...
Can Zhang +5 more
doaj
Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region
Revista CientíficaThe aim of this study was to isolate and to identify lactic acid bacteria from traditional cheeses of the Black See Region. Artvin Şor, Giresun Tecen, Kargı Tulum, Ordu Kesik and Trabzon Telli cheese were used as cheese samples of the Black Sea Region ...
Selin Kalkan +3 more
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