Results 151 to 160 of about 108,590 (313)

OBSERVATIONS WITH LACTIC ACID BACTERIA [PDF]

BMJ, 1908
openaire   +3 more sources

Synthesis, Photophysical Properties, and Practical Hg(II)‐Sensing Applications of a Rigidified Phenolo‐Merocyanine Dye

Chemistry – An Asian Journal, EarlyView.
Rigidity for performance!!! A novel conformationally restrained phenolic merocyanine was synthesized in order to obtain a fluorogenic dye with outstanding spectral properties at physiological pH (fluorescence brightness > 71,000 M−1 cm−1). The utility of its optically tunable hydroxyl group was illustrated with a thiophosphinate‐based chemodosimeter ...
Kévin Renault, Zuzana Pohancenikova, Maël Croizier, Vincent Gaumerd, Manhattan Lebrun, Michel Chalot, Anthony Romieu   +6 more
wiley   +1 more source

Studies on the Nutrition of Lactic Acid Bacteria

, 1956
Reijiro KODAMA
openalex   +2 more sources

Genotype‐dependent variation in buffering capacity and pH stability of sugarcane juice during fermentation

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Buffering capacity (BC) is essential for maintaining pH stability during fermentation, directly impacting yeast performance, aroma formation, and final beverage quality. This study evaluated the BC and pH dynamics of sugarcane juice from 10 genotypes before and after fermentation to identify traits associated with juice stability.
Maria Clara De‐Barros, Normando Ribeiro‐Filho   +1 more
wiley   +1 more source

Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria. [PDF]

BMC Microbiol
Rahman MM, Sazili AQ, Ahmad SA, Khalil KA, Ismail-Fitry MR, Sarker MSK.   +5 more
europepmc   +1 more source

A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing

Biotechnology and Bioengineering, EarlyView.
Optimizing media for potential probiotic Streptococcus thermophilus biomass and exopolysaccharide production was achieved using design of experiments. This was followed by process development in bioreactors, employing fed‐batch strategies, to increase the production of exopolysaccharide, to test it, after membranes purification, on cells proving the ...
Alberto Alfano, Darshankumar Parecha, Sergio D'ambrosio, Maria d'Agostino, Donatella Cimini, Chiara Schiraldi   +5 more
wiley   +1 more source

The Estimation of Nutritive Value of Proteins by Lactic Acid Bacteria

, 1950
Glen S. Tamura, Toshinao TSUNODA, J. KIRIMURA, Kinichirô SAKAGUCHI, Kazuhiko Arima   +4 more
openalex   +2 more sources

Succinic Acid Production by Engineered Mannheimia succiniciproducens and Its Use in Chemoenzymatic Poly(Butylene Succinate) Synthesis

Biotechnology and Bioengineering, EarlyView.
Succinic acid is produced by the fermentation of metabolically engineered Mannheimia succiniciproducens, purified, and used to synthesize poly(butylene succinate) using a two‐step process that involves the esterification of succinic acid and ethanol, followed by enzymatic transesterification of diethyl succinate and 1,4‐butanediol.
Ji Yeon Kim, Jong An Lee, Gi Bae Kim, Youngjoon Lee, Sang Yup Lee   +4 more
wiley   +1 more source

Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures. [PDF]

Sci Rep
Denekew K, Tigu F, Birri DJ, Ashenafi M, Bai FY, Desalegn A.   +5 more
europepmc   +1 more source

Brewing trials controling the propagation of saké yeast and lactic acid bacteria in moto-mash by the regulation of hydrogenion-concentration in the mash.(II)

, 1935

openalex   +2 more sources