Results 51 to 60 of about 503,588 (382)
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C [PDF]
, 1998 http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Björkroth, Johanna +3 more
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The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
Foods, 2020 The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they also preserve the color and sensory properties of wines.
A. Mendes Ferreira, A. Mendes-Faia
semanticscholar +1 more source
Microorganisms, 2020 Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional properties of fruits and vegetables).
S. Agriopoulou +3 more
semanticscholar +1 more source
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Foods, 2019 Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive from amino acid decarboxylation through microbial activities and can cause toxic effects on humans, with symptoms (headache ...
F. Barbieri +3 more
semanticscholar +1 more source
Multi-Product Lactic Acid Bacteria Fermentations: A Review
Fermentation, 2020 Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variety of
J. Mora-Villalobos +8 more
semanticscholar +1 more source
The proteolytic systems of lactic acid bacteria [PDF]
Antonie van Leeuwenhoek, 1996 Proteolysis in dairy lactic acid bacteria has been studied in great detail by genetic, biochemical and ultrastructural methods. From these studies the picture emerges that the proteolytic systems of lactococci and lactobacilli are remarkably similar in their components and mode of action.
Berend Poolman +4 more
openaire +3 more sources
Zinc Uptake by Lactic Acid Bacteria [PDF]
ISRN Biotechnology, 2013 The study aims to investigate zinc biosorption by strains of lactobacilli and bifidobacteria with a view to exploit them as organic matrixes for zinc dietary supplementation. Sixteen human strains of Lactobacillus and Bifidobacterium were assayed for zinc uptake.
LEONARDI, Alan +5 more
openaire +4 more sources
Potential of Lactic Acid Bacteria Isolated From Dangke and Indonesian Beef as Hypocholesterolaemic Agent [PDF]
, 2017 Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
Arief, I. I. (I) +3 more
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Food phenolics and lactic acid bacteria [PDF]
International Journal of Food Microbiology, 2009 Phenolic compounds are important constituents of food products of plant origin. These compounds are directly related to sensory characteristics of foods such as flavour, astringency, and colour. In addition, the presence of phenolic compounds on the diet is beneficial to health due to their chemopreventive activities against carcinogenesis and ...
Rodríguez, Héctor +7 more
openaire +4 more sources