Results 121 to 130 of about 19,793 (213)

Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification

Frontiers in Microbiology, 2021
The insufficient quality of products containing beneficial live bacteria in terms of content and viability of labelled microorganisms is an often-reported problem.
Petra Mohar Lorbeg, Majda Golob, Mateja Kramer, Primož Treven, Bojana Bogovič Matijašić   +4 more
doaj   +1 more source

Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice [PDF]

, 2022
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms.
Barrenetxe, Jaione, Ibáñez Moya, Francisco C., Jauregui, Patricia, Martínez-Peñuela, Ana, Marzo Pérez, Florencio, Milagro, F. I.   +5 more
core   +1 more source

The Encapsulation Strategies for Targeted Delivery of Probiotics in Preventing and Treating Colorectal Cancer: A Review

Advanced Science, Volume 12, Issue 18, May 15, 2025.
This work summarizes the efficacy and mechanisms of probiotics in CRC treatment, providing a comprehensive overview of various encapsulation methods such as microcapsules, hydrogels, single‐cell nanocoatings, and nanofibers for targeted probiotic delivery to inflammatory sites, with particular emphasis on the potential advantages of emerging single ...
Hao Zhong, Jin Jiang, Muhammad Hussain, Haoxuan Zhang, Ling Chen, Rongfa Guan   +5 more
wiley   +1 more source

Effect of Lacticaseibacillus casei LC2W Supplementation on Glucose Metabolism and Gut Microbiota in Subjects at High Risk of Metabolic Syndrome: A Randomized, Double-blinded, Placebo-controlled Clinical Trial.

Probiotics and Antimicrobial Proteins
Metabolic syndrome (MetS) is a global epidemic complex and will cause serious metabolic comorbidities without treatment. A prevention strategy for MetS development has been proposed to modulate gut microbiota by probiotic administration to improve ...
Danqi Wang, Xiaohua Wang, Jin Han, Chunping You, Zhenmin Liu, Zhengjun Wu   +5 more
semanticscholar   +1 more source

Lacticaseibacillus casei Strain T21 Attenuates Clostridioides difficile Infection in a Murine Model Through Reduction of Inflammation and Gut Dysbiosis With Decreased Toxin Lethality and Enhanced Mucin Production

Frontiers in Microbiology, 2021
Clostridioides difficile is a major cause of diarrhea in patients with antibiotic administration. Lacticaseibacillus casei T21, isolated from a human gastric biopsy, was tested in a murine C.
Wimonrat Panpetch, Pornpimol Phuengmaung, Thanya Cheibchalard, Naraporn Somboonna, Naraporn Somboonna, Asada Leelahavanichkul, Asada Leelahavanichkul, Somying Tumwasorn, Somying Tumwasorn   +8 more
doaj   +1 more source

Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh [PDF]

  Background and Objective: Inactivated probiotics provide various health and technological benefits, making them appropriate for the production of functional dairy products. The aim of this study was to investigate effects of adding nonviable probiotics
farhoodi, Mahdi, Homayouni-Rad, Aziz, Kamalledin moghadam, Saba, Milani , Ali, Mofid, vahid, Mortazavian-Farsani, Amir-Mohammad   +5 more
core   +2 more sources

Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities [PDF]

, 2021
The waste and by-products of the soybean industry could be an economic source of nutrients to satisfy the high nutritional demands for the cultivation of lactic acid bacteria.
Beret, María Victoria, Bergamini, Carina Viviana, Hynes, Erica Rut, Peralta, Guillermo Hugo, Sánchez, Renzo, Vera Candioti, Luciana, Wolf, Irma Veronica   +6 more
core   +1 more source

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study investigated the effects of hazelnut milk fortification (10%–50%) on the quality of probiotic yogurt during refrigerated storage. Increasing hazelnut milk levels led to higher pH, dry matter, protein content, total phenolics, and antioxidant activity.
Selin Kalkan, Kübra Incekara, Mustafa Remzi Otağ, Emel Unal Turhan   +3 more
wiley   +1 more source

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese [PDF]

Introduction: Lactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Cattivelli A., Cristofolini M., Martini S., Pizzamiglio V., Sola L., Solieri L., Tagliazucchi D.   +6 more
core   +1 more source

Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Zoegea leptaurea is a promising source of bioactive compounds and warrants further investigation for its potential role in the treatment of global health problems. ABSTRACT Zoegea leptaurea L. has been traditionally used to treat digestive issues, headaches, and skin diseases.
Sakina Yagi, Giovanni Caprioli, Gabriele Rocchetti, Filomena Nazzaro, Florinda Fratianni, Francesca Coppola, Ozgur Yuksekdag, Ismail Koyuncu, Laura Acquaticci, Simone Angeloni, Mehmet Maruf Balos, Ulku Yerebasan, Gokhan Zengin   +12 more
wiley   +1 more source