Results 121 to 130 of about 5,516 (228)

Transcriptome Sequencing Reveals Distinct Stress Response of Listeria monocytogenes 6179 During Logarithmic and Stationary Growth Phases

MicrobiologyOpen, Volume 14, Issue 6, December 2025.
Visualization of significantly enriched KEGG pathways under different stress conditions: (A) stationary phase cells exposed to 15 mM hydrogen peroxide, (B) stationary phase cells exposed to 1% lactic acid, (C) logarithmic phase cells exposed to 15 mM hydrogen peroxide, and (D) logarithmic phase cells exposed to 1% lactic acid.
Jessica L. Strathman‐Runyan, Bienvenido W. Tibbs‐Cortes, Stephan Schmitz‐Esser   +2 more
wiley   +1 more source

Phylogenetic characterization of Bifidobacterium kimbladii sp. nov., a novel species from the honey stomach of the honeybee Apis mellifera [PDF]

Six novel Bifidobacterium strains H1HS16NT, Bin2N, Hma3N, H6bp22N, H1HS10N, and H6bp9N, were isolated from the honey stomach of Apis mellifera. Cells are Gram-positive, non-motile, non-sporulating, facultatively anaerobic, and fructose 6-phosphate ...
Ancora M., Camma C., Mattarelli P., Modesto M., Neumann-Schaal M., Olofsson T. C., Pascarelli S., Pukall R., Scarafile D., Sgorbati B., Vasquez A.   +10 more
core   +1 more source

Oral administration of <i>Lacticaseibacillus casei</i> ATCC393 promotes angiogenesis by enhancing neutrophil activity in a murine hind-limb ischemia model

, 2022
Suguru Saito, Musin Kelel
openalex   +2 more sources

Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs [PDF]

, 2020
Weilan Wang, R. T. Zijlstra, Michael G. Gänzle   +2 more
openalex   +1 more source

Study of biogenic amines degradation in foodstuffs depending on selected technological parameters [PDF]

, 2023
Předložená disertační práce se zabývá studiem degradace biogenních aminů v potravinách v závislosti na vybraných technologických parametrech. Hlavním cílem práce bylo zjistit a zmapovat, jak kombinace různých technologických parametrů ovlivňují schopnost
Klementová, Lucie
core  

Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk

, 2021
Taís Fernanda Borgonovi, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna   +2 more
openalex   +2 more sources

Strain-specific qPCR assay to track the vaginal colonization of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain orally administered

BMC Microbiology
Background Over the past decade, research on the female reproductive tract microbiota has grown significantly and the use of probiotics has gained growing interest in restoring vaginal microbial balance. In this context, probiotic lactobacilli, topically
Amanda Vaccalluzzo, Alessandra Pino, Georgiana Bosco, Cinzia Caggia, Cinzia Lucia Randazzo   +4 more
doaj   +1 more source

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Antibiotics
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria ...
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni   +6 more
doaj   +1 more source

Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production [PDF]

Probiotic lactic acid bacteria (LAB) are widely used in fermented food products and as feed additives for livestock, poultry, and fish. Fermented rice presents significant potential as an alternative carrier for probiotics. Therefore, this study aimed to
Priyashantha, Hasitha
core  

Development of a new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach [PDF]

, 2023
The search for innovative food products with added-value properties has been an increasing tendency in the last years. Accordingly, different food compounds with potential bioactive properties have been identified, such as, conjugated linoleic acid (CLA)
Fontes, Ana Luiza Rodrigues
core