Probiotics are an essential component of functional foods that significantly improve the health of human organism and have been used in several cultures in the past for the treatment of many diseases. The strain Lacticaseibacillus casei (L. casei) ATCC393 has been shown to exhibit high resistance to acidic conditions (pH 2–3) and bile salts ...
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The Phagocytosis of Lacticaseibacillus casei and Its Immunomodulatory Properties on Human Monocyte-Derived Dendritic Cells Depend on the Expression of Lc-p75, a Bacterial Peptidoglycan Hydrolase [PDF]
Márta Tóth +7 more
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage [PDF]
Askar Kondybayev +8 more
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Adaptive metabolic rewiring and ion homeostasis enhance oxidative stress resistance in <i>Lacticaseibacillus casei</i>. [PDF]
Su L +6 more
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Characterization and immunomodulatory activity of exopolysaccharides produced by <i>Lacticaseibacillus casei</i> strains on macrophage cultures. [PDF]
Seftiarini W +4 more
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Evaluation of <i>Lacticaseibacillus casei</i> 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis. [PDF]
Yavaş A, Akan E.
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