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Χρήση προβιοτικών στελεχών Lacticaseibacillus Casei και Lacticaseibacillus Paracasei SP5 ως αρχικές καλλιέργειες στη ζύμωση τροφίμων

open access: yes
Probiotics are an essential component of functional foods that significantly improve the health of human organism and have been used in several cultures in the past for the treatment of many diseases. The strain Lacticaseibacillus casei (L. casei) ATCC393 has been shown to exhibit high resistance to acidic conditions (pH 2–3) and bile salts ...
openaire   +1 more source

The Phagocytosis of Lacticaseibacillus casei and Its Immunomodulatory Properties on Human Monocyte-Derived Dendritic Cells Depend on the Expression of Lc-p75, a Bacterial Peptidoglycan Hydrolase [PDF]

open access: gold, 2022
Márta Tóth   +7 more
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage [PDF]

open access: gold, 2022
Askar Kondybayev   +8 more
openalex   +1 more source

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