Results 61 to 70 of about 19,793 (213)

The extracellular polysaccharide inhibit porcine epidemic diarrhea virus with extract and gene editing Lacticaseibacillus

open access: yesMicrobial Cell Factories, 2023
Lacticaseibacillus is one of the predominant microorganisms in gut from human and animal, and the lacticaseibacillus have effective applications against the viral diarrhea of piglets in the farm.
Shaojun Chen   +8 more
doaj   +1 more source

Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology [PDF]

open access: yes, 2023
The scientific community is currently facing a more than exponential increase of knowledge in all areas and disciplines. In the last 10 years, the contribution of the journal Applied Food Biotechnology was eminent in distributing that knowledge by ...
Chikindas, Michail Leonidas   +3 more
core   +2 more sources

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

open access: yesFrontiers in Microbiology, 2023
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other beneficial attributes such as antimicrobial and antibiotic agents along with a significant role in the management of diabetes.
Sujay S. Huligere   +6 more
doaj   +1 more source

Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans [PDF]

open access: yes, 2022
The market value of vanilla is constantly growing, as it is the aroma most appreciated by consumers worldwide. The key component of the aroma of vanilla beans is vanillin, which can be directly extracted from the plant, produced by chemical synthesis, or
Bernini, Valentina   +7 more
core   +1 more source

Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features

open access: yesFermentation, 2023
Autochthonous strains belonging to Lacticaseibacillus paracasei and Lacticaseibacillus casei were screened based on pro-technological (kinetics of growth and acidification, exopolysaccharides biosynthesis), functional (cell viability during processing ...
Andrea Polo   +10 more
doaj   +1 more source

Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents. [PDF]

open access: yesFront Nutr, 2022
The aim of this study was to identify a probiotic-based strategy for maintaining muscle anabolism in the elderly. In previous research, we found that individuals experiencing short bowel syndrome (SBS) after an intestinal resection displayed beneficial metabolic adjustments that were mediated by their gut microbes.
Giron M   +9 more
europepmc   +4 more sources

Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species

open access: yesJournal of Genetic Engineering and Biotechnology, 2022
Background Several species in Lactobacillaceae family were recognized as potential probiotic bacteria. In this group of lactic acid bacteria, species are taxonomically closed and usually share similar 16S rRNA gene, thus, instead of so their ...
Nora Laref, Khadidja Belkheir
doaj   +1 more source

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk

open access: yesMolecules, 2022
Collagen has become popular in dietary supplements, beverages and sports nutrition products. Therefore, the aim of this study was to evaluate the possibility of using various doses of collagen and collagen hydrolysate to produce probiotic sheep’s milk ...
Kamil Szopa   +3 more
doaj   +1 more source

Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat [PDF]

open access: yes, 2021
The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized by pleasant sensory traits.
Andrea Osimani   +4 more
core   +1 more source

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