Results 71 to 80 of about 5,516 (228)

The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291

Probiotics and Antimicrobial Proteins, 2021
Clostridioides difficile infections (CDI) result from antibiotic use and cause severe diarrhea which is life threatening and costly. A specific probiotic containing Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 has demonstrated a strong inhibitory effect on the growth of several nosocomial C ...
Gunaratnam, Sathursha, Diarra, Carine, Paquette, Patrick D, Ship, Noam, Millette, Mathieu, Lacroix, Monique   +5 more
openaire   +3 more sources

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage

Fermentation, 2023
Dosidicus gigas is a kind of low-fat food with poor gel properties. Fermentation has been proved to be an effective food processing method that could improve the gel properties of meat. Here, we inoculated D.
Hongliang Mu, Peifang Weng, Zufang Wu
doaj   +1 more source

Probiotic activity of Lacticaseibacillus casei 431® in food for special medical purposes [PDF]

BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2022
Increased awareness about the importance of nutrition in health promotion and disease prevention has driven the development of nutraceuticals. In this research, probiotic strain Lacticaseibacillus casei 431® was incorporated into the food for special medical purposes to develop an innovative nutraceutical product.
Kos, Blaženka, Novak, Jasna, Penava, Lenkica, Banić, Martina, Butorac, Katarina, Čuljak, Nina, Ceilinger, Marijana   +6 more
openaire   +2 more sources

Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents. [PDF]

Front Nutr, 2022
The aim of this study was to identify a probiotic-based strategy for maintaining muscle anabolism in the elderly. In previous research, we found that individuals experiencing short bowel syndrome (SBS) after an intestinal resection displayed beneficial metabolic adjustments that were mediated by their gut microbes.
Giron M, Thomas M, Jarzaguet M, Mayeur C, Ferrere G, Noordine ML, Bornes S, Dardevet D, Chassard C, Savary-Auzeloux I.   +9 more
europepmc   +6 more sources

Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism

Frontiers in Pharmacology, 2023
Many drugs have been shown to be metabolized by the human gut microbiome, but probiotic-driven drug-metabolizing capacity is rarely explored. Here, we developed an integrated metabolomics, culturomics, and bionics framework for systematically studying ...
Bohai Li, Bohai Li, Bohai Li, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Dandan Wang, Dandan Wang, Dandan Wang, Lu Li, Lu Li, Lu Li, Shuai Guo, Shuai Guo, Shuai Guo, Yongfu Chen, Yongfu Chen, Yongfu Chen   +17 more
doaj   +1 more source

Lacticaseibacillus casei JS-2 from 'Jiangshui' Reduces Uric Acid and Modulates Gut Microbiota in Hyperuricemia. [PDF]

Foods
Lacticaseibacillus casei (JS-2) is a novel probiotic isolated from “Jiangshui”, a kind of traditional folk fermented food, which has a significant effect on hyperuricemia (HUA). In vitro experimental results showed that JS-2 has a high degradation ability and selectivity for uric acid (UA).
Wu J, Wang X, Aga L, Tang L, Tan S, Zhang D, Li H, Yang L, Zhang N, Su S, Xiao M, Min R, Li A, Wang X.   +13 more
europepmc   +4 more sources

Fermentation of Microalgal Biomass for Innovative Food Production [PDF]

, 2022
Fermentation is an ancient method used worldwide to process and preserve food while enhancing its nutraceutical profile. Alga‐based fermented products have recently been developed and tested due to growing interest in healthy sustainable diets, which ...
Alessandra Norici, Andrea Osimani, Cristiana Garofalo, Lorenzo Mollo, Lucia Aquilanti   +4 more
core   +2 more sources

Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions

Frontiers in Food Science and Technology
In this study, the effects of heat stress on the viability and metabolic profiles of two indigenous probiotic strains, Lacticaseibacillus casei AP and Pediococcus acidilactici BE, were assessed using liquid chromatography–high-resolution mass ...
Satyaguna Rakhmatulloh, Sang Kompiang Wirawan, Widodo Widodo, Widodo Widodo   +3 more
doaj   +1 more source

Effect of Probiotic Fermentation on the Quality and Laxative Function of Lychee Juice

Shipin gongye ke-ji
Lychee juice was fermented with Lacticaseibacillus casei, Lactococcus lactis subsp. lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactiplantibacillus plantarum, and Leuconostoc mesenteroides subsp.
Junping ZHOU, Jing WEN, Cong WANG, Gengsheng XIAO, Bing DU, Chuyuan LI, Yuanshan YU, Shaoquan WENG, Min ZHAO, Yujuan XU   +9 more
doaj   +1 more source

In vitro probiotic properties of Lacticaseibacillus casei CB054 from anaerobically fermented bovine colostrums [PDF]

Ciência Rural
ABSTRACT: This study evaluated Lacticaseibacillus casei CB054 (Lsc.CB054) from anaerobically fermented bovine colostrum for its in vitro probiotic potential. We performed a series of in vitro tests to verify the probiotic capacity and safety of the bacterial isolate. These tests included the evaluation of hemolytic capacity, cytotoxicity, antimicrobial
Carolina Litchina Brasil, Júlia de Souza Silveira, Juliana de Lima Marques, Vitória Sequeira Gonçalves, Caroline Quintana Braga, Mara Helena Saalfeld, Fábio Raphael Pascoti Bruhn, Fábio Pereira Leivas Leite, Sônia de Ávila Botton, Daniela Isabel Brayer Pereira   +9 more
openalex   +3 more sources