Results 201 to 210 of about 471,985 (386)
Equine Veterinary Journal, EarlyView.Abstract Background Based on human studies, surgical antimicrobial (AMD) prophylaxis (SAP) beyond 24 h is unnecessary and potentially detrimental. Objective To compare clinical and microbiological outcomes in patients receiving 24‐ or 72‐h of SAP for colic surgery. Study Design Prospective randomised clinical trial.
Louise L. Southwood +6 more
wiley +1 more source
Food Bioengineering, EarlyView.Screening and modification of probiotics that can efficiently reduce uric acid provide a new strategy for food‐grade hyperuricemia intervention. ABSTRACT Hyperuricemia has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals.
Le Wang +7 more
wiley +1 more source
Assessing the Effect of Pin‐to‐Plate Atmospheric Cold Plasma on the Characteristics of Human Milk
Food Bioengineering, EarlyView.‘EFFECT OF COLD ATMOSPHERIC PLASMA ON THE CHARACTERISTICS OF HUMAN MILK.’ ABSTRACT Donor human milk (DHM) is pasteurized with holder pasteurization (HoP) in human milk banks (HMBs). Being a conventional method, different studies have reported that HoP affects the nutritional and biological properties of human milk (HM), and are looking for novel non ...
Suman Kumari‐Maurya +3 more
wiley +1 more source
Food Chemistry International, EarlyView.The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang +3 more
wiley +1 more source
COMPARATIVE STUDY OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS [PDF]
Journal of Bacteriology, 1924 W L, Kulp, L F, Rettger
openaire +2 more sources
Medium Optimization for the Production of Probiotic Lactobacillus acidophilus A12 Using Response Surface Methodology [PDF]
, 2010 Na-Kyoung Lee +4 more
openalex +1 more source
An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food
Food Chemistry International, EarlyView.This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath +2 more
wiley +1 more source