Results 201 to 210 of about 267,247 (357)
Food Frontiers, EarlyView.Lipopolysaccharide‐induced oxidative stress results in intestine injury. The prophylactic oral anthocyanin and its fecal bacteria suspension can ameliorate the damage through the Lactococcus and metabolites, which lead to modulation of antioxidant‐ and inflammation‐related signaling pathways such as NF‐κB and Nrf2/Keap1, which in turn improves ...
Pingfei Qiu +9 more
wiley +1 more source
Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines
, 1949 J. C. M. Fornachon +2 more
openalex +2 more sources
Organ‐on‐Chip: The Future of Nutrition Research in a One Health World
Food Frontiers, EarlyView.Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta +8 more
wiley +1 more source
UTILIZATION OF AMINO ACID ENANTIOMORPHS BY LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEI
, 1944 J. L. Stokes, Marion Gunness
openalex +1 more source
Food Frontiers, EarlyView.Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno +17 more
wiley +1 more source
THE RÔLE OF GLUTAMINE IN THE SYNTHESIS OF ARGININE BY LACTOBACILLUS ARABINOSUS
, 1954 Robert L. Ory +2 more
openalex +1 more source
Food Biomacromolecules, EarlyView.Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das +7 more
wiley +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
FACTORS AFFECTING THE RATE OF GROWTH OF LACTOBACILLUS CASEI
, 1949 J. L. Stokes +3 more
openalex +1 more source