Results 31 to 40 of about 294,652 (296)

Probiotic Lactobacillus rhamnosus GG Prevents Liver Fibrosis Through Inhibiting Hepatic Bile Acid Synthesis and Enhancing Bile Acid Excretion in Mice

open access: yesHepatology, 2020
Cholestatic liver disease is characterized by gut dysbiosis and excessive toxic hepatic bile acids (BAs). Modification of gut microbiota and repression of BA synthesis are potential strategies for the treatment of cholestatic liver disease.
Yunhuan Liu   +15 more
semanticscholar   +1 more source

Lactobacillus reuteri maintains intestinal epithelial regeneration and repairs damaged intestinal mucosa

open access: yesGut microbes, 2020
Little is known about the regulatory effect of microbiota on the proliferation and regeneration of ISCs. Here, we found that L. reuteri stimulated the proliferation of intestinal epithelia by increasing the expression of R-spondins and thus activating ...
Haiqin Wu   +6 more
semanticscholar   +1 more source

Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2016
Introduction: Bacterial Vaginosis (BV) is the most common lower genital tract disorder among women of reproductive age (pregnant and non-pregnant) and a better knowledge of Lactobacillus species richness in healthy and infected vaginal microbiota is ...
Souad Alioua   +5 more
doaj   +1 more source

A clinicopathological diagnostic and therapeutic approach to cytolytic vaginosis: An extremely rare entity that may mimic vulvovaginal candidiasis

open access: yesJournal of Cytology, 2021
Objectives: Cytolytic vaginosis is a very rare entity that may be clinically misdiagnosed as vulvovaginal candidiasis. The aim of this study was to determine the incidence of cytolytic vaginosis in patients displaying symptoms similar to vulvovaginal ...
Uguray P Hacisalihoglu, Ferruh Acet
doaj   +1 more source

Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas

open access: yesJournal of Pure and Applied Microbiology, 2021
Lactic acid bacteria (LAB) are ubiquitous and are one of the major microbial groups involved in the fermentation of various types of food. They are the most dominant microbes present in milk or milk products and fermented foods where they play vital ...
Heenu Sharma, Jasveen Bajwa
doaj   +1 more source

Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice

open access: yesFrontiers in Microbiology, 2020
The global prevalence of obesity is rising year by year, which has become a public health problem worldwide. In recent years, animal studies and clinical studies have shown that some lactic acid bacteria possess an anti-obesity effect.
Huizhen Li   +7 more
semanticscholar   +1 more source

Association of Salivary Microbial, Fungal Population and Salivary Acidity with Obesity in Children [PDF]

open access: yesJournal of Dentistry
Background: Childhood obesity is an increasing global health concern associated with both systemic and oral complications. While studies suggest links between body mass index (BMI) and oral health markers, these relationships remain poorly defined ...
Aida Mehdipour   +6 more
doaj   +1 more source

Role of Lactobacillus reuteri in Human Health and Diseases

open access: yesFrontiers in Microbiology, 2018
Lactobacillus reuteri (L. reuteri) is a well-studied probiotic bacterium that can colonize a large number of mammals. In humans, L. reuteri is found in different body sites, including the gastrointestinal tract, urinary tract, skin, and breast milk.
Qinghui Mu   +2 more
semanticscholar   +1 more source

Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways.

open access: yesJournal of Agricultural and Food Chemistry, 2020
Health and wellbeing are significantly impaired by alcoholic liver disease (ALD), and although some lactic acid bacteria strains have been shown previously to relieve ALD symptoms, the mechanisms behind these effects are still unclear.
Huizhen Li   +6 more
semanticscholar   +1 more source

How to choose an appropriate probiotic: a guide for clinicians [PDF]

open access: yesКлиническая микробиология и антимикробная химиотерапия
The annual increase in probiotic usage is nothing short of phenomenal. Given the large volume of information on beneficial microorganisms, it can be challenging for clinicians to select the most suitable probiotic for a patient.
Andreeva I.V.   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy