Results 31 to 40 of about 350,745 (343)
Neste Trabalho, objetivou-se avaliar o efeito da suplementação de dietas contendo probiótico e simbiótico sobre o desempenho de leitões dos 21 aos 49 dias, microbiota intestinal e peso dos órgãos.
Paulo Cesar Pozza+5 more
doaj +1 more source
Deoxyribonucleic Acid Homologies of Lactobacillus jensenii, Lactobacillus leichmannii, and Lactobacillus acidophilus [PDF]
Labeled [3H]deoxyribonucleic acid (DNA) from Lactobacillus jensenii ATCC 25258 yielded a substantial amount of heteroduplexes only with DNA molecules from other strains of L. jensenii. A low yield of heteroduplexing was obtained between DNAs of L. jensenii and L.
Francis Gasser, Monique Janvier
openaire +2 more sources
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]
At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA+3 more
core +1 more source
Salmonellosis in broilers is not merely a significant disease with high economic costs in the poultry industry but also the foodborne disease with the impact on public health by cross-contamination.
Yi-Tei Wu+4 more
doaj +1 more source
Role of pribiotics for intestinal microbiota formation in children
Intestinal microbiota (IM) plays a key role in colonic fermentation of oligosaccharides, in immunity modulation and in protection against conventionally pathogenic microorganisms.
S. G. Gribakin
doaj +1 more source
Bacteriophages of Lactobacillus
In this review, we are listing Lactobacillus phages that have been reported in peer-reviewed articles published since 1960. Putative phages that are defective or have not been shown to be infectious, such as phage-like particles, are not discussed. Our literature searches led to the identification of 231 Lactobacillus phages, 186 of which have been ...
Sylvain Moineau, Manuela Villion
openaire +4 more sources
Background: The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activity of Cell-Free Supernatant (CFS),
Z. Rezaei, A. Salari, S. Khanzadi
doaj
Lactobacillus Sepsis and Probiotic Therapy in Newborns: Two New Cases and Literature Review
Many term and preterm infants are commonly supplemented with probiotics to prevent adverse effects of antibiotic administration and necrotizing enterocolitis and they are believed to be safe.
Carlo Dani+5 more
doaj +1 more source
The changes of microbiota in lungs could change interleukin-17a (IL-17a) expression by altering microRNAs (miRNAs) profile, thus contributing to the pathogenesis of chronic obstructive pulmonary disease (COPD).
Ke Zhu+9 more
doaj +1 more source
In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives [PDF]
Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments.
Devirgiliis, C.+7 more
core +2 more sources