Results 91 to 100 of about 5,604 (215)

Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics

Agricultural and Food Science, 2008
This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose,
A. MARTÍNEZ-FERNÁNDEZ, A. SOLDADO, F. VICENTE   +2 more
doaj  

Use of Biological Additives with Grass Containing Medium and High Levels of WSC for Effective Conservation and Aerobic Stability

Scientific Papers Animal Science and Biotechnologies, 2023
The objective of the trials was to determine the effect of two silage inoculant strains Lactobacillus buchneri and Propionibacteria acidipropionici on grass containing medium and high levels of WSC for fermentation characteristics and aerobic stability ...
Judit Peter Szucs, Agnes Suli, Attila Meszaros, Erika Skobrak Bodnar, Zoltan Avasi   +4 more
doaj  

Associação entre aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Chemical and bacterial additives association on the sugar cane ensilage

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar a ensilagem de cana-de-açúcar tratada com três aditivos químicos (uréia 1,5%, benzoato de sódio 0,1% e hidróxido de sódio 1%) mais o grupo controle e duas inoculações (Propionibacterium acidipropionici + Lactobacillus plantarum e ...
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Thiago Fernandes Bernardes, Aureliano José Vieira Pires, Marcella de Toledo Piza Roth, Anna Paula de Toledo Piza Roth   +6 more
doaj   +1 more source

How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus [PDF]

, 2018
Protein glycosylation is emerging as an important feature in bacteria. Protein glycosylation systems have been reported and studied in many pathogenic bacteria, revealing an important diversity of glycan structures and pathways within and between ...
Dimitrios Latousakis, Möschl, Nathalie Juge   +2 more
core   +1 more source

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Influence of wine-like conditions on arginine utilization by lactic acid bacteria [PDF]

, 2012
Wine can contain trace amounts of ethyl carbamate (EC), a carcinogen formed when ethanol reacts with carbamyl compounds such as citrulline. EC is produced from arginine by lactic acid bacteria (LAB), e.g., Lactobacillus and Pediococcus.
Albert Bordons, Cristina Reguant, Isabel Araque, Nicolás Rozès   +3 more
core  

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage

Agriculture, 2020
The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 ×
Ana Paula Maia dos Santos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Juliana Silva de Oliveira, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Gabriel Ferreira de Lima Cruz, Daniele de Jesus Ferreira, Alexandre Fernandes Perazzo, Danillo Marte Pereira, Francisco Naysson de Sousa Santos   +10 more
doaj   +1 more source

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli, Jaakkola, Seija, Jalava, Taina, Saarisalo, Eeva, Skyttä, Eija   +4 more
core   +1 more source

Desempenho de vacas leiteiras alimentadas com rações produzidas com silagens de cana-de-açúcar tratadas com aditivos ou cana-de-açúcar fresca [PDF]

, 2010
An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages treated with additives compared to cows fed fresh forage.
BARIONI JÚNIOR, Waldomiro, MOURÃO, Gerson Barreto, NUSSIO, Luiz Gustavo, PEDROSO, André de Faria, RODRIGUES, Armando de Andrade, SANTOS, Flávio Augusto Portela   +5 more
core   +3 more sources