Results 101 to 110 of about 114,202 (245)

Efeito do tratamento com aditivos químicos e inoculantes bacterianos nas perdas e na qualidade de silagens de cana-de-açúcar. [PDF]

, 2011
Objetivou-se avaliar a eficácia de aditivos químicos e inoculantes bacterianos na inibição da produção de etanol, na diminuição das perdas de MS e na melhoria da digestibilidade in vitro de silagens de cana-de-açúcar.
COELHO, R. M., HORI, J., IGARASI, M. S., LOURES, D. R. S., NUSSIO, L. G., PAZIANI, S. de F., PEDROSO, A. de F., RODRIGUES, A. de A.   +7 more
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Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Avaliação do desempenho de tourinhos alimentados com rações contendo silagens de cana-de-açucar tratadas com aditivos químicos ou inoculantes bacteriano. [PDF]

, 2016
Avaliação do desempenho de tourinhos alimentados com rações contendo silagens de cana-de-açucar tratadas com aditivos químicos ou inoculantes bacteriano.bitstream/item/37272/1/Circular50.pdfISSN 1981 ...
NUSSIO, L. G., PEDROSO, A. de F., RODRIGUES, A. de A.   +2 more
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How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus [PDF]

, 2018
Protein glycosylation is emerging as an important feature in bacteria. Protein glycosylation systems have been reported and studied in many pathogenic bacteria, revealing an important diversity of glycan structures and pathways within and between ...
Dimitrios Latousakis, Möschl, Nathalie Juge   +2 more
core   +1 more source

Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination.

Journal of Dairy Science, 2020
The environment temperature and its effect on the temperature of silage is very important for the fermentation and subsequent quality of a silage. Obligate heterofermentative lactic acid bacteria (LAB) inocula, because of their ability to inhibit yeasts,
F. Ferrero, E. Tabacco, S. Piano, M. Casale, G. Borreani   +4 more
semanticscholar   +1 more source

INDUCTION OF ANAEROBIC GLUCOSE DISSIMILATION OF LACTOBACILLUS BUCHNERI BY ACETATE

The Journal of General and Applied Microbiology, 1972
Aeration during the early period of glucose dissimilation by resting cells of Lactobacillus buchneri IFO 3961 was found to induce succeeding anaerobic dissimilation of glucose, and it was confirmed that acetate, one of products in aerobic glucose dissimilation, is a compound which has the ability to induce anaerobic glucose dissimilation of this ...
SHIGEYA KAKIMOTO, KEIICHI KAWAI, SHIGETAKA YASHIMA, YUJI SASAKI   +3 more
openaire   +2 more sources

Water Added Probiotics Attenuates Sumithion‐Induced Toxicity on Growth, Intestinal Deformities, Erythrocytic Abnormalities, and Immunity in Nile Tilapia (Oreochromis niloticus)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Probiotics are important microflora that help in improving gut health, enhancing immunity, and boosting overall well‐being. Sumithion (O, O‐Dimethyl O‐(3‐methyl 4‐nitrophenyl) phosphorothioate) is an organophosphate insecticide widely used in agriculture and aquaculture, has harmful effects in aquatic organisms due to its indiscriminate use. Therefore,
Atika Anjum, Taslima Parvin, Shaila Sultana, Azmaien Naziat, Zannatul Ferdous, Md. Mahiuddin Zahangir, Md Shahjahan, Mohammed El Basuini   +7 more
wiley   +1 more source

Fermentation profile, chemical composition and dry matter losses of orange pulp silage with different microbial inoculants
Perfil fermentativo, composição bromatológica e perdas em silagem de bagaço de laranja com diferentes inoculantes microbianos

Semina: Ciências Agrárias, 2012
The objective of this experiment was to evaluate the effects of microbial inoculants on the reduced concentration of gases and effluent, dry matter recovery, pH, volatile fatty acids, and chemical composition of orange pulp silage, using a completely ...
Mônica Chaves Françozo, Elsa Walter Santana, Lisiane Dornelles de Lima, Luiz Cesar da Silva, Agostinho Ludovico, Fabíola Cristine de Almeida Rego   +5 more
doaj  

Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants Características químicas e microbiológicas de silagens de cana-de-açúcar tratada com inoculantes microbianos

Revista Brasileira de Zootecnia, 2010
The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages.
Carla Luiza da Silva Ávila, Alexandre Rocha Valeriano, José Cardoso Pinto, Henrique César Pereira Figueiredo, Adauton Vilela de Rezende, Rosane Freitas Schwan   +5 more
doaj   +1 more source

Teagasc Directory of Silage Additives, 2005 [PDF]

, 2005
directoryProducts in the 2005 directory are divided into six groups; (1) Acid based; (2) sugar based; (3) enzymes; (4) enzyme/salt mixtures; (5) salts and (6) inoculants. The details on composition and application rates were supplied to Teagasc by
Teagasc
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