Microbial silage additives in Brazil: review of aspects of ensilage and animal performance [PDF]
O uso de inoculantes microbianos no Brasil vem aumentando nos últimos anos, embora o número de trabalhos ainda seja pequeno quando comparado aos observados no exterior, principalmente no que se refere ao desempenho de animais. Nos estudos com silagens de
DANIEL, João Luiz Pratti +2 more
core +3 more sources
Influence of Manure Application Techniques on the Microbial Content of Grass and Grass Silage
ABSTRACT Field observations of visible dry manure residues in organically fertilised grassland, especially in drought areas in Bavaria (Germany), raised questions about whether different manure application methods influence the microbial composition in grass and in silages.
Samart Dorn‐In +6 more
wiley +1 more source
Influence of wine-like conditions on arginine utilization by lactic acid bacteria [PDF]
Wine can contain trace amounts of ethyl carbamate (EC), a carcinogen formed when ethanol reacts with carbamyl compounds such as citrulline. EC is produced from arginine by lactic acid bacteria (LAB), e.g., Lactobacillus and Pediococcus.
Albert Bordons +3 more
core
Optimization of Chemical Defined Medium for Lactobacillus brevis Based on Artificial Intelligence
ABSTRACT Lactobacillus brevis (L. brevis) is a bacterium known for its lactic acid production and probiotic properties. However, the limited research on industrial fermentation of L. brevis and its low productivity pose challenges. This work aimed to develop a cost‐effective synthetic medium as an alternative to a complex medium for its large‐scale ...
Chang Yu +3 more
wiley +1 more source
Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses [PDF]
The relationship between histidine decarboxylase-positive (hdc+) lactic acid bacteria (LAB) counts and the amounts of biogenic amines, particularly histamine, in cheeses made with and without LAB starter were investigated. Sixty LAB strains were isolated
Carbó Moliner, Rosa +3 more
core +2 more sources
This trial aimed to evaluate the effects of the time post-burning, and additives on fermentative characteristics, losses and chemical composition on the sugar cane silage.
Anna Paula de Toledo Piza Roth +5 more
doaj +1 more source
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri [PDF]
To investigate the effects of inoculating Lactobacillus casei or Lacobacillus buchneri on the production of biogenic amines (BA) in silage.Wilted festulolium (Lolium perenne x Festuca pratensis), whole crop maize or a total mixed ration, consisting of wet brewer grains, lucerne hay, cracked maize, sugarbeet pulp, soyabean meal and molasses, was ensiled
N, Nishino +3 more
openaire +2 more sources
Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat +4 more
wiley +1 more source
Performance of dairy cows fed rations produced with sugarcane silages treated with additives or fresh sugarcane [PDF]
An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages treated with additives compared to cows fed fresh forage.
BARIONI JUNIOR, W. +5 more
core
Nutrient digestibility and ruminal characteristics of buffaloes and bovine fed additived sugar cane silages [PDF]
It was evaluated nutrients total digestibility (TD) and dry matter (DM) intake, pH and NH3 ruminal concentration in buffaloes and bovine, fed sugar cane silages treated with Lactobacillus buchneri (SSL), plus 10% - cassava by-product meal (SSLC), plus 10%
A.E. Midori Maeda +3 more
core +2 more sources

