Mechanism(s) of action of heavy metals to investigate the regulation of plastidic glucose-6-phosphate dehydrogenase [PDF]
The regulation of recombinant plastidic glucose-6P dehydrogenase from Populus trichocarpa (PtP2-G6PDH - EC 1.1.1.49) was investigated by exposing wild type and mutagenized isoforms to heavy metals.
Cardi, Manuela +3 more
core +2 more sources
Italian ryegrass is a high-quality forage grass, and a full understanding of the changes in its microbiome and metabolome during aerobic exposure can prolong its aerobic stability and improve its utilization value. Italian ryegrass silage was prepared with deionized water (CK), Lactobacillus rhamnosus BDy3-10 (LR), Lactobacillus buchneri TSy1-3 (LB ...
Furong Han +8 more
openaire +2 more sources
Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +1 more source
Antifungal effect of organic acids from lactic bacteria on Penicillium nordicum [PDF]
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Lactic acid bacteria (LAB) have been gaining attention for the antifungal properties of some strains.
[IARC] International Agency for Research on Cancer +6 more
core +1 more source
Silagem de cana-de-açúcar acrescida com aditivos químicos e inoculante bacteriano
Avaliar o efeito de diferentes aditivos: ureia, cloreto de sódio (NaCl), Óxido de Cálcio (CaO) e inoculante bacteriano na silagem de cana-de-açúcar, através da composição química bromatológica e parâmetros de fermentação para redução de perdas do ...
Leidiane de Paula Silveira +1 more
doaj +1 more source
Avaliação do efeito de aditivos no controle da fermentação alcoólica e das perdas em silagens de cana-de-açúcar. [PDF]
bitstream/item/37270/1/Circular49 ...
BARIONI JUNIOR, W. +3 more
core
The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw [PDF]
To improve the nutritional value and the palatability of air-dried rice straw, culture broth of the lactic acid bacteria community SFC-2 was used to examine the effects of two different treatments, fermentation and adsorption.
Hong-yan, ZHAO +7 more
core +1 more source
Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
europepmc +1 more source
Natural dairy cow health [PDF]
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core

