Results 131 to 140 of about 114,202 (245)

Can Metagenomic Analyses Be Used Effectively in Safe Food Production?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak, Ilkay Yilmaz, Metın Guldas   +2 more
wiley   +1 more source

Performance de novilhas holandesas alimentadas com silagens de cana-de-açúcar tratadas com uréia, benzoato de sódio ou Lactobacillus Buchneri. [PDF]

, 2011
A fermentação alcoólica influencia negativamente a qualidade de silagens de cana-de-açúcar e pode prejudicar a performance dos animais. Alguns aditivos podem reduzir a produção de etanol e as perdas nessas silagens.
BARIONI JUNIOR, W., CAMPOS, F. de, HORII, J., JUNQUEIRA, M., LOURE, D. R. S., MARI, L. J., NUSSIO, L. G., PAZIANI, S. de F., PEDROSO, A. de F., RIBEIRO, J. L., RODRIGUES, A. de A., SCHMIDT, P., ZOPOLLATTO, M.   +12 more
core  

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]

, 2006
At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA, ERCOLINI, DANILO, MAURIELLO, GIANLUIGI, VILLANI, FRANCESCO   +3 more
core   +1 more source

Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study investigates the relationship between climatic variables and honey's physicochemical and microbiological properties from various regions. It highlights how environmental factors, such as temperature and humidity, influence honey quality, composition, and microbial communities.
Shabnam Parichehreh, Gholamhosein Tahmasbi, Maryam Asnaashari, Fatemeh Ahmadi, Mohammad Eslampanah   +4 more
wiley   +1 more source

High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter [PDF]

, 2017
γ-Aminobutyric acid (GABA) and GABA-rich foods have shown anti-hypertensive and anti-depressant activities as the major functions in humans and animals.
Shah, N, Wu, Q
core   +1 more source

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

Microbiology, 2005
The amplification of an internal fragment of the hdcA gene for histidine decarboxylase in Lactobacillus buchneri showed the gene to be located on the bacterial chromosome. Reverse PCR was then used to amplify both it and its adjacent genes. The histidine decarboxylase cluster was found to be composed of four genes: hdcC (expressed in Lactococcus lactis,
Martín, M. Cruz, Fernández García, María, Linares, Daniel M., Álvarez González, Miguel Ángel   +3 more
openaire   +3 more sources

Targeting gut microbiota as a therapeutic approach for neurodegenerative diseases

Neuroprotection, Volume 3, Issue 2, Page 120-130, June 2025.
The abstract depicts the gut‐brain axis, illustrating the bidirectional communication between the gastrointestinal tract and the central nervous system. Probiotics can induce the production of neurotrophins, neurotransmitters, SCFAs, and contribute to increased antioxidant levels, which can benefit brain health. In contrast, antibiotics can disrupt the
Tobiloba S. Olajide, Omamuyovwi M. Ijomone   +1 more
wiley   +1 more source

Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri Desempenho de novilhas Holandesas alimentadas com silagens de cana-de-açúcar tratadas com uréia, benzoato de sódio ou Lactobacillus buchneri

Pesquisa Agropecuária Brasileira, 2006
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12 ...
André de Faria Pedroso, Luiz Gustavo Nussio, Waldomiro Barioni Júnior, Armando de Andrade Rodrigues, Daniele Rebouças Santana Loures, Fabio de Campos, José Leonardo Ribeiro, Lucas José Mari, Maity Zopollatto, Marta Junqueira, Patrick Schmidt, Solidete de Fátima Paziani, Jorge Horii   +12 more
doaj   +1 more source

The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw [PDF]

, 2015
To improve the nutritional value and the palatability of air-dried rice straw, culture broth of the lactic acid bacteria community SFC-2 was used to examine the effects of two different treatments, fermentation and adsorption.
Hong-yan, ZHAO, Ji-wei, REN, Jing-jing, LIU, Salem, A.Z.M., Xiao-fen, WANG, Xiao-ping, LIU, Xu-feng, YUAN, Zong-jun, CUI   +7 more
core   +1 more source

Strategy for Sustainable Bio‐Value Chain Development: Algal Biomass Utilization Without Inhibitory Effects on Lactic Acid Production via Efficient Diluted Acid Hydrolysis of Brown Macroalga

GCB Bioenergy, Volume 17, Issue 5, May 2025.
This study addresses a critical knowledge gap in the bioconversion of macroalgae (Saccharina japonica) to lactic acid by elucidating the effects of sugar derivatives on fermentation performance. First, the sugar derivatives present in S. japonica hydrolysate were identified as acetic acid, formic acid, and furfural.
Jihyun Bae, Jeongho Lee, Hyeok Ki Kwon, Giwon Lee, Taek Lee, Hyun Gyu Lim, Sang Woo Seo, Gyoo Yeol Jung, Hah Young Yoo, Chulhwan Park   +9 more
wiley   +1 more source