Results 131 to 140 of about 5,604 (215)

Perfil fermentativo de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri Fermentative profile of silage of fresh or burned sugarcane treated or not with L. buchneri

Revista Brasileira de Zootecnia, 2011
Objetivou-se comparar as perdas, a dinâmica microbiológica e as alterações fermentativas e nutritivas de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri durante o período de armazenamento.
Gustavo Rezende Siqueira, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Anna Paula de Toledo Piza Roth, Marcella de Toledo Piza Roth, Flávio Dutra de Resende   +5 more
doaj   +1 more source

Fermentasi Silase Dan Manfaat Probiotik Silase Bagi Ruminansia [PDF]

, 2008
Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic conditions.
Widyastuti, Y. (Y)
core   +1 more source

Safety and efficacy of a feed additive consisting of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species (Lactosan GmbH & Co.KG.). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brozzi R, Galobart J, Innocenti M, Revez J.   +21 more
europepmc   +1 more source

Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine [PDF]

, 2017
Arginine metabolism by wine lactic acid bacteria (LAB) may lead to wine quality degradation. While arginine is essential for growth of the wine relevant LAB Oenococcus oeni, it remains unclear whether it also stimulates its growth.
Mira de Orduña, Ramón, Terrade, Nicolas   +1 more
core  

Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 16774 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co.KG). [PDF]

EFSA J, 2021
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Brozzi R, Galobart J, Revez J, Gregoretti L.   +22 more
europepmc   +1 more source

Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species. [PDF]

EFSA J, 2020
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Glandorf B, Prieto Maradona M, Saarela M, Galobart J, Gregoretti L, Innocenti M, López-Gálvez G, Sofianidis K, Vettori MV, Brozzi R.   +29 more
europepmc   +1 more source

The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage

Agricultural and Food Science, 2013
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutritive and hygienic quality. Silage inoculants containing heterofermentative lactic acid bacteria, like Lactobacillus buchneri, have already been proven to ...
Eva Wambacq, Joos Pieter Latré, Geert Haesaert   +2 more
doaj  

A combination of Lactobacillus buchneri and Pediococcus pentosaceus extended the aerobic stability of conventional and brown midrib mutants-corn hybrids ensiled at low dry matter concentrations by causing a major shift in their bacterial and fungal community. [PDF]

J Anim Sci, 2021
Romero JJ, Park J, Joo Y, Zhao Y, Killerby M, Reyes DC, Tiezzi F, Gutierrez-Rodriguez E, Castillo MS.   +8 more
europepmc   +1 more source

Milk quality and cheese diversification [PDF]

, 2013
peer-reviewedAbolition of EU milk quotas in 2015 is projected to result in a 2.75 billion litre increase in Irish milk production by 2020. Although cheese offers vital market opportunities for this increased milk production, traditional cheese markets ...
Sheehan, Diarmuid (JJ)
core  

Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage

BMC Microbiology
Background The strategic delay of aerobic deterioration in Sesbania cannabina and corn (SC) mixed silage, coupled with effective fermentation, could increase the protein-rich silage utilization by ruminants.
Muhammad Tahir, Tianwei Wang, Jiaqi Zhang, Tianqi Xia, Xian Deng, Xiaofeng Cao, Jin Zhong   +6 more
doaj   +1 more source