Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd). [PDF]
EFSA J, 2023 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +1 more source
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core
Microbial Cell Factories / \u201cDirect cloning in Lactobacillus plantarum: Electroporation with non-methylated plasmid DNA enhances transformation efficiency and makes shuttle vectors obsolete\u201d [PDF]
, 2012 Background: Lactic acid bacteria (LAB) play an important role in agricultural as well as industrial biotechnology. Development of improved LAB strains using e.g. library approaches is often limited by low transformation efficiencies wherefore one reason
Grabherr, Reingard +2 more
core +1 more source
Silagem de cana-de-açúcar acrescida com aditivos químicos e inoculante bacteriano
Pubvet, 2019 Avaliar o efeito de diferentes aditivos: ureia, cloreto de sódio (NaCl), Óxido de Cálcio (CaO) e inoculante bacteriano na silagem de cana-de-açúcar, através da composição química bromatológica e parâmetros de fermentação para redução de perdas do ...
Leidiane de Paula Silveira +1 more
doaj +1 more source
Evaluation of novel inducible promoter/repressor systems for recombinant protein expression in Lactobacillus plantarum [PDF]
, 2016 Background: Engineering lactic acid bacteria (LAB) is of growing importance for food and feed industry as well as for in vivo vaccination or the production of recombinant proteins in food grade organisms.
Egger, Esther +6 more
core +5 more sources
Scientific Opinion on the safety and efficacy of Lactobacillus buchneri (DSM 16774) as a silage additive for all species [PDF]
, 2011 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
openalex +1 more source
Revista Brasileira de Zootecnia, 2011 Objetivou-se comparar as perdas, a dinâmica microbiológica e as alterações fermentativas e nutritivas de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri durante o período de armazenamento.
Gustavo Rezende Siqueira +5 more
doaj +1 more source
Fermentasi Silase Dan Manfaat Probiotik Silase Bagi Ruminansia [PDF]
, 2008 Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic conditions.
Widyastuti, Y. (Y)
core +1 more source