Results 121 to 130 of about 161,097 (324)

Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 [PDF]

, 2010
The aim of this study was to evaluate 54 lactic acid bacteria (LAB) strains isolated from meat, fermented vegetables and dairy products for their capacity to produce antimicrobial activities against several bacteria and fungi.
A Aktypis, Bassem Jaouadi, CM Lee, D Hanahan, D Twomey, Florence Mathieu, GF Brooks, GR Janssen, GT Macfarlane, H Kobayashi, Hichem Chouayekh, I Hammami, I Karunasagar, Imen Ayadi, Ines Karray-Rebai, J Alisky, J Felsenstein, J Sambrook, JD Thompson, JR Tagg, KJ Leenhouts, L Settanni, Lobna Elleuch, Lotfi Mellouli, M Atanassova, M Papagianni, MB Diop, MM Bradford, N Saitou, P Lavermicocca, P Messi, RR Paul, RT Wiblin, Samir Bejar, SD Todorov, SD Todorov, SD Todorov, SK Nawaz, Slim Smaoui, UK Laemmli, V Atanassova, Wacim Bejar   +41 more
core   +2 more sources

Oral immunization of mice with a probiotic Lactobacillus casei constitutively expressing the α-toxoid induces protective immunity against Clostridium perfringens α-toxin

Virulence, 2019
Clostridium perfringens α-toxin is one of the major virulence factors during C. perfringens infection, causing hemolysis of erythrocytes in various species. Here, genetically engineered Lactobacillus casei (pPG-α/L.
Xuwen Gao, Yingying Ma, Zhuo Wang, Jing Bai, Shuo Jia, Baohua Feng, Yan-ping Jiang, W. Cui, Lijie Tang, Yi-jing Li, Li Wang, Yigang Xu   +11 more
semanticscholar   +1 more source

Microbiota and clinical outcomes of implant‐supported full‐mandible dentures on patients with a history of periodontitis: A 5‐year prospective cohort study

Journal of Prosthodontics, EarlyView.
Abstract Purpose To characterize the microbiota of implant‐supported full‐mandible dentures and its correlation to clinical outcomes for up to 5 years after implant loading in patients with a history of periodontal disease. Materials and Methods Twelve individuals with a history of periodontitis (Stage IV and Grade B) received five immediate implants ...
Jefferson Antônio Gomes, Yumi Chokyu Del‐Rey, Alice Ramos de Freitas, Ivete Aparecida de Mattias Sartori, Cássio do Nascimento   +4 more
wiley   +1 more source

Effect of the additives milk whey, lactobacillus casei and l. Acidophillus on the quality of sorghum silage

Boletim de Indústria Animal, 2019
With the aim to evaluate the effects of the use of additives (milk whey and inoculant containing Lactobacillus casei and Lactobacillus acidophillus) in sorghum silage, an experiment was conducted in which the productive parameters, fermentative and the ...
L. L. Schumacher, J. Viégas, S. N. Pereira, T. J. Tonin, L. T. Rocha, R. Bermudes, R. P. Carpes   +6 more
doaj   +3 more sources

The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Iranian white Cheese

Journal of Medicinal Plants, 2011
Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention ...
Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti   +3 more
doaj  

Enhanced antifungal activity of bovine lactoferrin-producing probiotic Lactobacillus casei in the murine model of vulvovaginal candidiasis

BMC Microbiology, 2019
Vulvovaginal candidiasis (VVC) is a common vaginitis caused by Candida species,a frequently recurring condition. Fungal azole-resistant strains with azole-resistance have developed for long and wide explosion to the first-line antifungal azole agent ...
Hong Liao, Shanling Liu, He Wang, Hang Su, Zhenjun Liu   +4 more
semanticscholar   +1 more source

PENAMPILAN PRODUKSI DAN KARKAS BROILER DENGAN PEMBERIAN PROBIOTIK BERBASIS Rhizopus oryzae DAN Lactobacillus casei

Ziraa'ah: Majalah Ilmiah Pertanian
Penelitian ini bertujuan untuk mengetahui sejauh mana manfaat dan performa probiotik berbasis Rhyzopus oryzae dan Lactobacillus casei terhadap penampilan produksi dan karkas broiler.
Nilawati Nilawati, Novfirman Novfirman, Devi Kumala Sari, Novadhila Rahmi, Afrengki Gustian   +4 more
doaj   +1 more source

Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Electronic Journal of Biotechnology, 2019
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice.
Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano   +3 more
doaj   +1 more source

The Binding Efficiency and Interaction of Lactobacillus casei Shirota Toward Aflatoxin B1

Frontiers in Microbiology, 2018
The use of probiotic as dietary approach to prevent exposure to food contaminant, aflatoxin B1 (AFB1) has greatly increased. Several studies found that AFB1 binding to the bacterial cell wall is strain-specific. Moreover, the interaction between AFB1 and
Winnie-Pui-Pui Liew, Zainuddin Nurul-Adilah, L. Than, Sabran Mohd-Redzwan   +3 more
semanticscholar   +1 more source

Mechanistic two‐pathway modeling of substrate inhibition in lactic acid bacteria for enhanced fermentation control

Quantitative Biology, Volume 14, Issue 1, March 2026.
Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley   +1 more source