Results 91 to 100 of about 124,418 (293)

Targeting gut microbiota as a therapeutic approach for neurodegenerative diseases

Neuroprotection, EarlyView.
The abstract depicts the gut‐brain axis, illustrating the bidirectional communication between the gastrointestinal tract and the central nervous system. Probiotics can induce the production of neurotrophins, neurotransmitters, SCFAs, and contribute to increased antioxidant levels, which can benefit brain health. In contrast, antibiotics can disrupt the
Tobiloba S. Olajide, Omamuyovwi M. Ijomone   +1 more
wiley   +1 more source

PENGARUH PENAMBAHAN DOSIS MULTI ENZIM PADA PROSES ENKAPSULASI PROBIOTIK Lactobacillus fermentum TERHADAP KANDUNGAN BAHAN ORGANIK DAN JUMLAH MIKROBA [PDF]

, 2020
Penelitian ini bertujuan untuk mempelajari adanya pengaruh peambahan  multi enzim dalam proses enkapsulasi probiotik Lactobacillus fermentum terhadap kandungan bahan organik dan jumlah mikroba, sehingga diperoleh hasil penggunaan multi enzim yang optimal
Kalsum, Umi, Ulinnuha, Muhammad, Wadjdi, Muhamad Farid   +2 more
core   +1 more source

Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage

Discover Food
The combination of multiple strains and multiple species in lactic acid bacteria-based fermented milk offers the potential for nutritional and sensory attributes, making it an attractive option for developing high-quality and health-promoting probiotic ...
Mohammad Afzal Hossain, Md. Mozammel Hoque, Monzur Morshed Ahmed, Tanvir Ahmed   +3 more
doaj   +1 more source

Investigation of the Cyprus donkey milk bacterial diversity by 16SrDNA high-throughput sequencing in a Cyprus donkey farm [PDF]

arXiv, 2020
The interest in milk originating from donkeys is growing worldwide due to its claimed functional and nutritional properties, especially for sensitive population groups, such as infants with cow milk protein allergy. The current study aimed to assess the microbiological quality of donkey milk produced in a donkey farm in Cyprus using cultured-based and ...
arxiv  

Characterization and ex vivo modelling of endodontic infections from the Arabian Gulf region

International Endodontic Journal, EarlyView.
Abstract Aim The microbiota of endodontic infections in patients from the Arabian Gulf region (AGR) is largely unexplored. While research in different global regions has investigated the microbial composition of such infections, studies using shotgun metagenomic sequencing (SMS) alongside culture‐dependent techniques (CDT) are limited.
Rania Nassar, Mohannad Nassar, Lobna Mohamed, Abiola Senok, David Williams   +4 more
wiley   +1 more source

Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation

Microbiology Indonesia, 2021
Tempeh is the most famous traditional fermented food in Indonesia. Tempeh fermentation consists of two stages. In the first stage, the acidification of soybeans used bacteria around 24 hours. Lactic acid bacteria are found in tempeh.
TATI BARUS, GABRIELA GIOVANIA, BIBIANA W LAY   +2 more
doaj   +1 more source

Lactobacillus fermentum promotes adipose tissue oxidative phosphorylation to protect against diet-induced obesity

Experimental and Molecular Medicine, 2020
The gut microbiota has pivotal roles in metabolic homeostasis and modulation of the intestinal environment. Notably, the administration of Lactobacillus spp. ameliorates diet-induced obesity in humans and mice.
Youngmin Yoon, Gihyeon Kim, Myung-Giun Noh, Jeong-Hyeon Park, Mongjoo Jang, S. Fang, Hansoo Park   +6 more
semanticscholar   +1 more source

Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivarius CR29

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
ABSTRACT This study used 16S rDNA high‐throughput sequencing to analyze the bacterial diversity of Jersey cow colostrum and mature milk, and evaluated the probiotic properties of Ligilactobacillus salivarius CR29 isolated from the samples. The bacterial community structure of the Jersey cow milk samples was analyzed, and lactic acid bacteria were ...
Qibin Wang, Jianing Xu, Lichun Shang, Qingshen Sun   +3 more
wiley   +1 more source

Biological properties of lactobacillus

Бюллетень сибирской медицины, 2003
Lactobacillus are an important component of the human and animal resident microflora. Lactobacillus possess a pronounced antagonist activity with respect to pathogens and conditionally pathogens as well as to other kinds and even to lactobacillus strains.
N. A. Glushanova
doaj   +1 more source

Oral Lactobacillus species and their probiotic capabilities in patients with periodontitis and periodontally healthy individuals

Clinical and Experimental Dental Research, 2023
Objectives This study aimed to identify oral Lactobacillus species and characterize their adhesion properties and antibacterial activity in patients with periodontitis compared with periodontally healthy individuals.
Arghavan Etebarian, Tahere Sheshpari, Kourosh Kabir, Hanieh Sadeghi, Abouzar Moradi, Avin Hafedi   +5 more
doaj   +1 more source