Results 121 to 130 of about 191,003 (333)

Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk.

Anais da Academia Brasileira de Ciências, 2020
In recent years, it is very important to find more safe and natural antioxidants than biological sources to replace synthetic antioxidants. The antioxidant properties of 22 lactic acid bacteria were investigated in vitro in the present study.
M. Düz, Y. N. Doğan, I. Dogan
semanticscholar   +1 more source

Draft Genome Sequence of Lactobacillus plantarum 2025 [PDF]

Genome Announcements, 2016
ABSTRACT A draft genome sequence of Lactobacillus plantarum 2025 was derived using Ion Torrent sequencing technology. The total size of the assembly (3.33 Mb) was in agreement with the genome sizes of other strains of this species.
Igor V. Kosarev, Andrey V. Karlyshev, Vyacheslav M. Abramov, V. Khlebnikov   +3 more
openaire   +4 more sources

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya, Didik Kusumahadi, Dedes Amertaningtyas   +2 more
doaj  

Inhibition of Streptococcus mutans Biofilm Formation and Virulence by Lactobacillus plantarum K41 Isolated From Traditional Sichuan Pickles

Frontiers in Microbiology, 2020
Among cariogenic microbes, Streptococcus mutans is considered a major etiological pathogen of dental caries. Lactobacilli strains have been promoted as possible probiotic agents against S.
Guojian Zhang, Miao Lu, Rongmei Liu, Yuanyuan Tian, Viet Ha Vu, Yang Li, B. Liu, A. Kushmaro, Yuqing Li, Qun Sun   +9 more
semanticscholar   +1 more source

Draft Genome Sequence of Lactobacillus plantarum SF2A35B [PDF]

Genome Announcements, 2016
ABSTRACT The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.
Bron, Peter A., Lee, I.C., Backus, Lennart, Van Hijum, Sacha A.F.T., Wels, Michiel, Kleerebezem, Michiel   +5 more
openaire   +3 more sources

Alterations and mechanistic insights of gut microbiota and its metabolites in type 2 diabetes mellitus and Alzheimer's disease

iMetaOmics, EarlyView.
This narrative review uniquely addresses how gut microbiota‐derived metabolites mediate overlapping pathologies of insulin resistance, neuroinflammation, and amyloidogenesis in type 2 diabetes mellitus (T2DM) and Alzheimer's disease (AD), proposing a framework for dual therapeutic targeting.
Guangyi Xu, Yu An, Yage Du, Zhaoming Cao, Jie Zheng, Jingya Wang, Tingyi Li, Xingen Lei, Yanhui Lu   +8 more
wiley   +1 more source

AKTIVITAS ANTIKAPANG BAKTERI ASAM LAKTAT TERHADAP PERTUMBUHAN KAPANG KONTAMINAN KEJI [Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds]

Jurnal Teknologi dan Industri Pangan, 2006
Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products.
S. Styahadi3), L Nuraida2), Fatim Illianingtyas1), B S.L Jenie2)   +3 more
doaj  

In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives [PDF]

, 2018
Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments.
Devirgiliis, C., Guantario, B, Palleschi, C, Perozzi, G, Roselli, M, Schifano, E, Uccelletti, D, Zinno, P   +7 more
core   +2 more sources

Raman flow cytometry based single‐cell species classification, viable‐cell counting and vitality test for probiotic products

iMetaOmics, EarlyView.
Raman flow cytometry (RFC) enables rapid, high‐throughput quality assessment of probiotic products by classifying species/strains, counting viable cells, and quantifying vitality at single‐cell resolution. With 10‐fold higher throughput and excellent accuracy, RFC outperforms traditional methods and offers a label‐free, automated platform for probiotic
Jia Zhang, Jianmei Wang, Pengfei Zhu, Zhidian Diao, Shuhua Tian, Ziyuan Ding, Yongming Duan, Teng Xu, Xuan Zhou, Xixian Wang, Xia Ma, Ting Sun, Xiaoyan Jing, Weilian Hung, Bo Ma, Shi Huang, Xiaowei Zheng, Jian Xu   +17 more
wiley   +1 more source