Results 181 to 190 of about 191,698 (319)

METABOLISM OF MEVALONIC ACID BY LACTOBACILLUS PLANTARUM [PDF]

, 1964
I.F. Durr, A. N. Shwayri
openalex   +1 more source

Effects of microbiota‐based interventions on depression and anxiety in children and adolescents—A systematic review

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 2, Page 404-416, August 2025.
Abstract This study aims to systematically review evidence on gut microbiota‐based interventions for reducing depression‐ and anxiety‐like symptoms in children and adolescents with autism spectrum disorder, irritable bowel syndrome, Prader‐Willi syndrome, below‐average literacy skills or anorexia nervosa, where some individuals may exhibit indicators ...
Jiayu Hu, Yan Zhang, Chuwen Liu, Antigone Gkaravella, Jinyue Yu   +4 more
wiley   +1 more source

Optimization of Medium Composition for High Cell Density Culture of Bifidobacterium longum HSBL001 Using Response Surface Methodology

MicrobiologyOpen, Volume 14, Issue 4, August 2025.
The optimal culture medium formula and fermentation process of Bifidobacterium longum HSBL001 were determined, and the fermentation level reached 1.17 × 1010 colony‐forming units/mL, which lays a foundation for the industrial application of B. longum. ABSTRACT Bifidobacterium longum plays a critical role in the human gut and exhibits diverse probiotic ...
Hao Cheng, Jiangbin Liu, Liya Mei, Wei Liu, Fengxi Yang, Xiaojuan Ma, Yan Zhang, Youfa Xie, Yang Zhang, Yanxia Xiong   +9 more
wiley   +1 more source

DELAYED UTILIZATION OF PTEROYLGLUTAMIC ACID BY LACTOBACILLUS PLANTARUM [PDF]

, 1960
Noel R. Krieg, Michael J. Pelczar
openalex   +1 more source

Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry

Poultry Science
The increasing demand for sustainable and efficient chicken production has intensified the interest in functional feed additives such as probiotics.
Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai   +3 more
doaj  

VIABILITAS DAN STABILITAS Lactobacillus Plantarum Mut7 FNCC 250 YANG DISUPLEMENTASIKAN DALAM SARI BUAH PEPAYA-NANAS SELAMA PENYIMPANAN [Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage]

Jurnal Teknologi dan Industri Pangan, 2003
Lactobacillus plantarum Mut7 FNCC 250 is an indigenous bacterium isolated from fermented food (“gatot”) and a potential agent to reduce cholesterol. Study the on aplication of the bacterium as probiotic agent to food stuff is needed.
Sri Hartati1), Eni Harmayani 2), Endang S Rahayu2), Tyas Utami2)   +3 more
doaj  

Seleksi Galur Lactobacillus Plantarum Untuk Inokulum Pada Pembuatan Silase [PDF]

, 2008
Eleven strains of Lactobacillus plantarum have been evaluated for their growth rate and ability to reduce pH during corn ensiling. Ensiling was carried out in small scale using plastic bag for 14 days.
Cahyanto, M. N. (Muhammad), Utami, T. (Tyas), Widyobroto, B. P. (Budi), Yuliasari, S. (Shannora)   +3 more
core  

PENTOSE FERMENTATION BY LACTOBACILLUS PLANTARUM

, 1958
D.P. Burma, B.L. Horecker
openalex   +1 more source

The wall teichoic acids of Lactobacillus plantarum N.I.R.D. C106. Location of the phosphodiester groups and separation of the chains [PDF]

, 1971
A. R. Archibald, H E Coapes
openalex   +1 more source

KUALITAS SUSU KAMBING DAN SUSU BUBUK FERMENTASI PADA LEVEL PENGGUNAAN LACTOBACILLUS PLANTARUM YANG BERBEDA [PDF]

, 2018
Abstrak. Suatu penelitian tentang kualitas susu kambing dan susu bubuk fermentasi pada level penggunaan lactobacillus plantarum yang berbeda dilakukan di Laboratorium Ilmu dan Teknologi Pengolahan Susu jurusan Peternakan Fakultas Pertanian Universitas ...
FERI MULIAWAN
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