Results 201 to 210 of about 195,963 (331)

Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Lipidomic characterization of muscle and head of L. vannamei. Huang head group showed the highest abundance of glycerophospholipids and sterols. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed significant enrichment in glycerophospholipid, sphingolipids, glycerolipids, linolenic, and alpha‐linolenic acids metabolism in the T3BS ...
Muhammad Adil   +8 more
wiley   +1 more source

Probiotics as a Complementary Medicine in Neurologic Disorders

open access: yesHealth Science Reports, Volume 8, Issue 11, November 2025.
ABSTRACT Background and Aims Today, neurological and neuropsychiatric disorders, including depression, anxiety, Parkinson's disease (PD), Alzheimer's disease (AS), autism spectrum disorder (ASD), and multiple sclerosis (MS), contribute significantly to global disability and healthcare burden.
Mahla Jafari   +5 more
wiley   +1 more source

Enhancing Immune Modulation, Growth Performance and Gut Health in Broiler Chickens Through Combined Pediococcus acidilactici Supplementation and Influenza Vaccination

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Combined supplementation of Pediococcus acidilactici and an inactivated H9N2 influenza vaccine synergistically promotes immune modulation, gut health and growth performance in broiler chickens. The co‐treatment significantly upregulates pro‐ and anti‐inflammatory cytokines (IL‐1, IL‐6, TNF‐α, IL‐10), enhances PBMC viability, and increases antibody ...
Masoud Hosseinzadeh   +3 more
wiley   +1 more source

Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Biochar enhances animal agriculture by improving gut health (8%–26% higher feed efficiency), reducing methane emissions (up to 22%) and ammonia volatilization (40%–77%) and sequestering carbon. Challenges include variability in quality and economic feasibility, but its integration offers a sustainable path for productivity and environmental stewardship.
Mohsen Kazemi
wiley   +1 more source

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