Lactobacillus plantarum - Open Access .click

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Plasmid profiles of ten strains ofLactobacillus plantarum [PDF]

, 1984
Ingolf F. Nes
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Lactiplantibacillus plantarum Attenuates Diet‐Induced Obesity and Insulin Resistance Through Gut Microbiota‐Driven PPAR/PI3K‐Axis Modulation

Microbial Biotechnology, Volume 18, Issue 11, November 2025.
Lactobacillus plantarum LPPerfectus001 (LPPH) reduced weight and fat, improved insulin sensitivity and normalised lipids in high‐fat/fructose‐fed rats without altering energy intake. It restored gut microbiota (↑Akkermansia, ↓pathogens), elevated SCFAs and modulated adipose, liver and muscle metabolism via PPAR, PI3K‐Akt and AMPK pathways ...
Yecheng Gao +5 more
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Analysis of a Syntrophic Growth of Lactobacillus plantarum and Streptococcus faecalis

, 1961
Noel R. Krieg, Michael J. Pelczar
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Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum

Media Peternakan, 2006
A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable.
I.I. Arief, T. Suryati, R.R.A.Maheswari
doaj

Spectroscopic and kinetic characterization of the Mn site in the Lactobacillus plantarum Mn catalase [PDF]