Results 211 to 220 of about 201,162 (360)

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

ADHESION AND SURFACE GROWTH OF STAPHYLOCOCCUS AUREUS AND LACTOBACILLUS PLANTARUM ON VARIOUS METALS [PDF]

open access: gold, 2015
Tsveteslava Ignatova-Ivanova   +4 more
openalex   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani   +6 more
wiley   +1 more source

Saccharomyces cerevisiae‐Fermented Salmon Placental Protein Inhibits Muscle Loss in a Mouse Model of Sarcopenia

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Saccharomyces cerevisiae ‐based fermentation significantly increases the branched‐chain amino acid (BCAA) levels in salmon placental protein fourfold. In cell and animal models, F‐Sal improves muscle function and promotes muscle‐forming gene expression.
Jung‐Chang Lee   +4 more
wiley   +1 more source

Probiotic Supplementation With Bifidobacterium longum Subsp. Longum BL21 Improves Glycemic Control and Modulates Gut Microbiota in Type 2 Diabetes: A Randomized Controlled Trial

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Supplementation with BL21 led to a significant reduction in HbA1c levels (p = 0.026) compared with placebo. Non‐significant trends toward reduction were also observed for FBG and insulin resistance. The intervention was well tolerated, with a safety profile comparable to placebo.
Chengsheng Zhu   +6 more
wiley   +1 more source

Effect of Targeted Probiotics on Anesthesia‐Induced Sleep Disturbances via Modulating the Gut Microbiome and Metabolites

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The diversity and abundance of the gut microbiome in rats were significantly disrupted following post‐anesthesia sleep disturbance. Lactobacillales and Bifidobacterium yogurt supplementations increased sleep quality considerably and the abundance of beneficial bacteria, while reducing wakefulness and wake‐related metabolites in the gut.
Rui‐zhi Yang   +7 more
wiley   +1 more source

Effects of Lactobacillus plantarum-fermented feed and postbiotics on the growth performance, digestibility, serum biochemistry, and caecal microbiota of chickens. [PDF]

open access: yesPoult Sci
Ning Z   +14 more
europepmc   +1 more source

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