Journal of Agricultural and Food Chemistry, 2020 Health and wellbeing are significantly impaired by alcoholic liver disease (ALD), and although some lactic acid bacteria strains have been shown previously to relieve ALD symptoms, the mechanisms behind these effects are still unclear.
Huizhen Li +6 more
semanticscholar +1 more source
New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensis [PDF]
Scientific Reports, 2018 AbstractLactobacillus plantarum is one of the most extensively studied Lactobacillus species because of its presence in a variety of environmental niches, versatility, and metabolic capabilities, resulting in the use of this organism in many industrial applications.
Yong Ju Jin +4 more
openaire +3 more sources
Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling [PDF]
, 2019 Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha ...
Aznar, Rosa +10 more
core +1 more source
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin
Scientific Reports, 2020 Bile acid (BA) signatures are altered in many disease states. BA metabolism is an important microbial function to assist gut colonization and persistence, as well as microbial survival during gastro intestinal (GI) transit and it is an important criteria
Roberta Prete +5 more
semanticscholar +1 more source
Microorganisms, 2021 Adhesion capacity is considered one of the selection criteria for probiotic strains. The purpose of this study was to determine the adhesion properties of two candidate probiotics, Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7.
Arum Darmastuti +5 more
semanticscholar +1 more source
Citrate metabolism in Lactobacillus casei and Lactobacillus plantarum [PDF]
Journal of Applied Microbiology, 1998 Information on the factors influencing citrate metabolism in lactobacilli is limited and could be useful in understanding the growth of lactobacilli in ripening cheese. Citrate was not used as an energy source by either Lactobacillus casei ATCC 393 or Lact. plantarum 1919 and did not affect the growth rate when co-metabolized with glucose or galactose.
Palles, Palles, Cogan, Condon, Beresford
openaire +2 more sources
Frontiers in Microbiology, 2020 In this study, Lactobacillus plantarum strain DHCU70 isolated from dahi, a fermented milk product and L. plantarum strain DKP1 isolated from kinema, a fermented soybean food of India, respectively were evaluated for their bacteriocin production and ...
Aditi Goel, P. Halami, J. Tamang
semanticscholar +1 more source
Electrooptical Determination of Polarizability for On-Line Viability and Vitality Quantification of Lactobacillus plantarum Cultures [PDF]
, 2018 The rapid assessment of cell viability is crucial for process optimization, e.g., during media selection, determination of optimal environmental growth conditions and for quality control.
Angersbach, Alexander +3 more
core +1 more source
Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips
Shipin gongye ke-ji, 2022 This paper aimed to explore the effect of Lactobacillus plantarum microcapsules fermentation on the quality of carrot chips, and the change of viable cell count under freeze-drying and simulated gastric juice conditions.
Lihua ZHANG +6 more
doaj +1 more source
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. [PDF]
, 2004 A rapid screening method was used to isolate potentially probiotic Lactobacillus strains from fermented sausages after enrichment in MRS broth at pH 2.5 followed by bile salt stressing (1% bile salts w/v).
BLAIOTTA, GIUSEPPE +5 more
core +1 more source