Results 31 to 40 of about 195,963 (331)

Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice

open access: yesFrontiers in Microbiology, 2020
The global prevalence of obesity is rising year by year, which has become a public health problem worldwide. In recent years, animal studies and clinical studies have shown that some lactic acid bacteria possess an anti-obesity effect.
Huizhen Li   +7 more
semanticscholar   +1 more source

Oral intake of Lactobacillus plantarum L‐14 extract alleviates TLR2‐ and AMPK‐mediated obesity‐associated disorders in high‐fat‐diet‐induced obese C57BL/6J mice

open access: yesCell Proliferation, 2021
Whether periodic oral intake of postbiotics positively affects weight regulation and prevents obesity‐associated diseases in vivo is unclear. This study evaluated the action mechanism of Lactobacillus plantarum L‐14 (KTCT13497BP) extract and the effects ...
Jaehoon Lee   +6 more
semanticscholar   +1 more source

Oxygen Metabolism in Lactobacillus plantarum [PDF]

open access: yesJournal of Bacteriology, 1974
Lactobacillus plantarum , although able to grow in the presence of oxygen, was found to retain a completely anaerobic metabolism. Thus, L. plantarum did not consume detectable amounts of oxygen and did not contain measureable amounts of those enzyme activities which serve to protect anaerobic cells ...
Eugene M. Gregory, Irwin Fridovich
openaire   +2 more sources

Effect of hydrolyzed milk on the adhesion of Lactobacilli to intestinal cells [PDF]

open access: yes, 2015
Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutrition, accepted well by most individuals. Knowledge on how the components from dairy products support or reduce the adherence of probiotics to the ...
Doskočil, I.   +4 more
core   +1 more source

Citrate metabolism in Lactobacillus casei and Lactobacillus plantarum [PDF]

open access: yesJournal of Applied Microbiology, 1998
Information on the factors influencing citrate metabolism in lactobacilli is limited and could be useful in understanding the growth of lactobacilli in ripening cheese. Citrate was not used as an energy source by either Lactobacillus casei ATCC 393 or Lact. plantarum 1919 and did not affect the growth rate when co-metabolized with glucose or galactose.
Palles, Palles, Cogan, Condon, Beresford
openaire   +2 more sources

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products [PDF]

open access: yes, 2014
Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties relevant to their use as probiotics. A preliminary subtractive screening based on the abilities to inhibit the growth of microbial pathogens and hydrolyze ...
Conti S   +7 more
core   +1 more source

Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging

open access: yesBMC Microbiology, 2021
Background Excessive reactive oxygen species (ROS) can cause serious damage to the human body and may cause various chronic diseases. Studies have found that lactic acid bacteria (LAB) have antioxidant and anti-aging effects, and are important resources ...
Qingfeng Ge   +6 more
semanticscholar   +1 more source

New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensis [PDF]

open access: yesScientific Reports, 2018
AbstractLactobacillus plantarum is one of the most extensively studied Lactobacillus species because of its presence in a variety of environmental niches, versatility, and metabolic capabilities, resulting in the use of this organism in many industrial applications.
Yong Ju Jin   +4 more
openaire   +3 more sources

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]

open access: yes, 2019
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia   +6 more
core   +2 more sources

In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives [PDF]

open access: yes, 2018
Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments.
Devirgiliis, C.   +7 more
core   +5 more sources

Home - About - Disclaimer - Privacy