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Propriedades tecnológicas de Lactobacillus plantarum isolados de salames artesanais e aplicado como cultivo iniciador em salame tipo milano [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Ciência dos Alimentos.O objetivo do presente trabalho foi obter uma cultura ácido láctica, como cultivo iniciador para produtos cárneos, isolada ...
Sawitzki, Maristela Cortez
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Lactobacillus plantarum JCM 1149 Growth Enhancement by using Chlorella sp. KLSc61-pretreated Cells [PDF]
Dry microalgal biomass was previously tested as prebiotic to enhance the growth of probiotic bacteria. However, the drying process could be ineffective for scaling up probiotic production.
Lalita Khanrin +6 more
core +1 more source
AIMS: The aim of this study was to evaluate the impact of the administration of microencapsulated Lactobacillus plantarum CRL 1815 with two combinations of microbially derived polysaccharides, xanthan : gellan gum (1%:0·75%) and jamilan : gellan gum (1 ...
Ramos-Cormenzana, A. +8 more
core +1 more source
Analysis of key metabolites produced by Lactobacillus plantarum ATCC 14917 strain
In this study, Lactobacillus plantarum ATCC 14917 strain was investigated to reveal the extracellular metabolites produced during the fermentation of MRS culture by this strain. In MRS medium glucose is the carbon cource.
Anarbayeva, Inessa
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Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5 ...
Hidayatik, Nanik +5 more
core +1 more source
Enkapsulasi Lactobacillus Plantarum dan Lactobacillus Fermentum Menggunakan Laktosa memiliki viabilitas 93,81 (Lactobacillus plantorum A ),93,38 (Lactobacilus Plantarum B) dan 87,87 (Lactobacillus Fermentum) yang lebih baik jika dibandikan dengan ...
Ningtias, Lulus Kartika
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