Results 61 to 70 of about 120,629 (75)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum

Foods, 2021
Shimelis Admassu Emire, Bernd Hitzmann, Sendeku Takele Alemneh   +2 more
exaly  

Interaction of the Exopolysaccharide from Lactobacillus plantarum YW11 with Casein and Bioactivities of the Polymer Complex

Foods, 2021
Zhennai Yang, Min Zhang
exaly  

Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters

Frontiers in Nutrition, 2021
Wentao Lyu, Jenni Firrman
exaly  

Lactobacillus plantarum YS-3 Prevents Activated Carbon-Induced Constipation in Mice

Journal of Medicinal Food, 2018
Xin Zhao, Kunyoung Park, Ruokun Yi
exaly  

Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

Food Reviews International, 2010
Svetoslav Todorov, Bernadette Franco
exaly  

Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice

Journal of Medicinal Food, 2019
Xin Zhao, Ruokun Yi, Muying Du
exaly  

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

Molecules, 2019
Jing Teng, Wang M, Yueliang Zhao
exaly  

Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

Frontiers in Microbiology, 2018
Jing Wang, Hailing Ji
exaly  

Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

Beverages, 2020
Sibylle Krieger-Weber
exaly  

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Frontiers in Microbiology, 2016
Pratyoosh Shukla, Anil Kumar Puniya
exaly