Results 41 to 50 of about 31,626 (157)

Towards the diversification of lactococcal starter and non‐starter species in mesophilic dairy culture systems

open access: yesMicrobial Biotechnology, 2023
Lactococcus is one of the earliest identified fermentative bacterial genera and among its member species, the dairy‐associated Lactococcus lactis and Lactococcus cremoris are undoubtedly the best studied.
Jennifer Mahony   +2 more
doaj   +1 more source

The aroma profile of butter produced using different starter cultures

open access: yesMljekarstvo
The aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. Experimental butter samples were produced using no starter culture, by a commercial starter culture
Mustafa Şengül   +2 more
doaj   +1 more source

Potential role of salivary lactic acid bacteria in pathogenesis of oral lichen planus

open access: yesBMC Microbiology
Background Emerging evidence emphasized the role of oral microbiome in oral lichen planus (OLP). To date, no dominant pathogenic bacteria have been identified consistently.
Xiaomeng Ren   +4 more
doaj   +1 more source

Familial Adenomatous Polyposis Manifesting as Lactococcus Endocarditis: A Case Report and Review of the Association of Lactococcus with Underlying Gastrointestinal Disease

open access: yesCase Reports in Infectious Diseases, 2016
A 45-year-old male with a prosthetic aortic valve presented to the hospital with several months of generalized malaise. On admission, he was noted to have anemia of unclear etiology and subsequently became febrile with multiple blood cultures growing ...
Taylor C. Bazemore   +4 more
doaj   +1 more source

ДИФФЕРЕНЦИАЦИЯ НА ПОДВИДЫ С ПОМОЩЬЮ ОЛИГОНУКЛЕОТИДНЫХ ПРАЙМЕРОВ ГОМОФЕРМЕНТАТИВНЫХ МЕЗОФИЛЬНЫХ ЛАКТОКОККОВ

open access: yesВетеринарная патология, 2012
The developed synthetic oligonucleotide primers 12F-12R, and 83F-83R to detect DNA fragments unique to the Lactococcus lactis subspecies cremoris and Lactococcus lactis subspecies lactis possess specificity and allow differentiation to the subspecies ...

doaj  

Evaluación de cepas de Lactococcus como cultivos iniciadores en la elaboración de quesos de pasta prensada

open access: yesRevista Científica, 2010
Con el objetivo de obtener cepas autóctonas de bacterias ácido-lácticas a ser utilizadas como cepas iniciadoras en la fabricación de quesos, muestras de leche de vacas Holstein americana, Jersey, Pardo Suiza y mestizas, se incubaron a 30°C en presencia ...
Zarack Chacón Rueda   +1 more
doaj  

Endocardite por lactococcus garvieae: primeiro relato de caso da América Latina

open access: yesArquivos Brasileiros de Cardiologia, 2011
Lactococcus garvieae, patógeno zoonótico emergente, é responsável por mastite em ruminantes e septicemia em peixes. Embora seja considerado oportunista e raramente causar infecções em humanos, sua incidência deve estar subestimada devido à dificuldade do
Tatiana Franco Hirakawa   +5 more
doaj   +1 more source

The application of autochthonous lactic acid bacteria in white brined cheese production

open access: yesMljekarstvo, 2011
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp.
Zorica Radulović   +6 more
doaj  

The engineered probiotic strain Lactococcus lactis MG1363-pMG36e-GLP-1 regulates microglial polarization and gut dysbiosis in a transgenic mouse model of Parkinson’s disease

open access: yesNeural Regeneration Research
Parkinson’s disease is characterized by synucleinopathy-associated neurodegeneration. Previous studies have shown that glucagon-like peptide-1 (GLP-1) has beneficial effects in a mouse model of Parkinson’s disease induced by 1-methyl-4-phenyl-1,2,3,6 ...
Mengyun Yue   +8 more
doaj   +1 more source

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